Sweet & Savory Blackberry Brie & Turkey Bacon Sandwich (Print Version)
Blackberry Brie & Turkey Bacon Sandwiches offer a delightful blend of sweet fruit, creamy cheese, and crispy bacon. Perfect for a quick lunch or brunch.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 18 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Artisan Foundation
01 -
4 slices rustic sourdough bread
02 -
1 tbsp unsalted butter, softened
03 -
1 tsp Dijon mustard
→ Sweet & Tangy Burst
04 -
1/2 cup fresh blackberries
05 -
2 tbsp balsamic glaze
06 -
1 tbsp pure maple syrup
→ Savory & Creamy Heart
07 -
4 oz brie cheese, rind on, thinly sliced
08 -
6 slices turkey bacon, cooked crisp
→ Freshness & Aromatic Crunch
09 -
1 cup baby arugula
10 -
1/4 cup chopped walnuts
11 -
1/2 tsp fresh thyme leaves, chopped
12 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
In a small bowl, combine 1/2 cup fresh blackberries, 2 tbsp balsamic glaze, and 1 tbsp pure maple syrup. Gently mash some of the blackberries with a fork to release their juices and create a rustic glaze. This sweet and tangy mixture is essential for your Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches.
02 -
Evenly spread 1 tbsp unsalted butter on one side of each of the 4 slices rustic sourdough bread. This buttered side will be grilled to a perfect golden crisp, forming the delicious exterior of your sandwiches.
03 -
On the unbuttered side of two of the sourdough slices, spread 1 tsp Dijon mustard. This adds a subtle, savory tang that beautifully complements the other rich flavors in your Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches.
04 -
On the two sourdough slices with Dijon, layer half of the 4 oz brie cheese, followed by half of the 6 slices turkey bacon, 1 cup baby arugula, 1/4 cup chopped walnuts, and 1/2 tsp fresh thyme leaves. Season with salt and freshly ground black pepper to taste.
05 -
Heat a large skillet or griddle over medium heat. Place the assembled sandwiches, butter-side down, into the hot pan. Top with the remaining two sourdough slices (butter-side up). Cook for 3-4 minutes per side until golden brown and the brie is melted.
06 -
Remove the grilled Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches from the skillet. Slice each sandwich in half diagonally. Drizzle generously with the prepared blackberry glaze. Serve immediately to enjoy the warm, melty goodness.
# Notes:
01 -
For a vegetarian option, omit the turkey bacon and add sliced avocado or roasted red peppers for extra creaminess and flavor.
02 -
These sandwiches are fantastic on their own, but also pair wonderfully with a light green salad dressed with a simple vinaigrette.
03 -
To ensure even melting, make sure your brie cheese is thinly sliced. You can even pop it in the freezer for 10-15 minutes before slicing to make it firmer and easier to cut.
04 -
The blackberry glaze can be made a day ahead and stored in the refrigerator. Gently warm it before serving for the best consistency.
# Tools You'll Need:
01 -
Skillet or griddle
02 -
Spatula
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 757 kcal
Total Fat: 38 g
Total Carbohydrate: 70 g
Protein: 32 g