Sugar-Free No-Bake Peanut Butter Dessert (Print Version)
Enjoy a rich, sugar-free no-bake peanut butter dessert. This creamy, easy-to-make treat is perfect for satisfying sweet cravings without added sugar.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly, Vegetarian
# Ingredients:
→ The Crumbly Peanut Base
01 -
1 1/2 cups almond flour
02 -
1/2 cup unsweetened shredded coconut
03 -
1/2 cup unsalted butter, melted
→ The Velvety Peanut Butter Dream
04 -
16 oz full-fat cream cheese, softened
05 -
1 1/2 cups natural unsweetened peanut butter
06 -
1 1/2 cups heavy cream, cold
→ Sweetness & Flavor Harmonizers
07 -
1/4 cup granulated erythritol/monk fruit blend sweetener
08 -
1/2 cup powdered erythritol/monk fruit blend sweetener
09 -
2 tsp vanilla extract
10 -
1/2 tsp sea salt
→ Finishing Touches
11 -
1/2 cup chopped roasted peanuts, unsalted
12 -
1/4 cup sugar-free chocolate chips
# Instructions:
01 -
Combine 1 1/2 cups almond flour, 1/2 cup unsweetened shredded coconut, and 1/2 cup melted unsalted butter in a bowl. Press this mixture evenly into a 9x13 inch baking dish. This forms the delicious foundation for your Creamy No-Bake Peanut Butter Dessert Without Sugar.
02 -
In a large mixing bowl, beat 16 oz softened full-fat cream cheese until smooth and creamy. Add 1 1/2 cups natural unsweetened peanut butter, 1/4 cup granulated erythritol/monk fruit blend sweetener, 2 tsp vanilla extract, and 1/2 tsp sea salt. Beat until well combined.
03 -
In a separate, chilled bowl, whip 1 1/2 cups cold heavy cream and 1/2 cup powdered erythritol/monk fruit blend sweetener until stiff peaks form. Ensure your cream is very cold for the best results in this Creamy No-Bake Peanut Butter Dessert Without Sugar.
04 -
Gently fold the whipped heavy cream into the peanut butter-cream cheese mixture until just combined and no streaks remain. Be careful not to overmix, as this will keep the filling light and airy for your Creamy No-Bake Peanut Butter Dessert Without Sugar.
05 -
Spread the velvety peanut butter filling evenly over the prepared crumbly base in the baking dish. Use an offset spatula to create a smooth, appealing top layer, ensuring even distribution for every slice.
06 -
Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight. Chilling is crucial for the dessert to set properly, ensuring perfect slices of this Creamy No-Bake Peanut Butter Dessert Without Sugar.
07 -
Before serving, sprinkle 1/2 cup chopped roasted peanuts and 1/4 cup sugar-free chocolate chips over the top. Slice and enjoy your delightful Creamy No-Bake Peanut Butter Dessert Without Sugar!
# Notes:
01 -
Ensure your full-fat cream cheese is truly softened to room temperature for a lump-free, smooth filling. Cold cream cheese will result in a lumpy texture.
02 -
Don't rush the chilling process. A minimum of 4-6 hours, or ideally overnight, allows the dessert to firm up perfectly for clean slices and optimal texture.
03 -
Store any leftover Creamy No-Bake Peanut Butter Dessert Without Sugar tightly covered in the refrigerator for up to 5 days.
04 -
Feel free to substitute the chopped roasted peanuts with other sugar-free toppings like toasted coconut flakes or a drizzle of sugar-free caramel sauce.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
electric mixer
04 -
measuring cups and spoons
05 -
rubber spatula
06 -
small saucepan
# Nutrition Facts (Per Serving):
Calories: 769 kcal
Total Fat: 73 g
Total Carbohydrate: 33 g
Protein: 19 g