Slow Cooker French Dip Sandwiches with Garlic Mushrooms (Print Version)
Tender slow cooker French Dip sandwiches featuring savory beef and flavorful garlic mushrooms. Serve on crusty bread with rich au jus for dipping.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Slow-Simmered Beef & Aromatic Jus
01 -
3 lbs boneless beef chuck roast, trimmed
02 -
4 cups beef broth, low sodium
03 -
2 tbsp Worcestershire sauce
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1/2 tsp dried thyme
07 -
Salt and black pepper to taste
→ Golden Garlic-Kissed Mushrooms
08 -
1 lb cremini mushrooms, sliced
09 -
4 cloves garlic, minced
10 -
2 tbsp unsalted butter
11 -
2 tbsp fresh parsley, chopped, for garnish
→ Toasted Buns & Melty Finish
12 -
8 hoagie rolls, split
13 -
8 slices provolone cheese
14 -
1 tbsp olive oil
# Instructions:
01 -
Season 3 lbs boneless beef chuck roast generously with salt and black pepper. Optionally, sear the roast in 1 tbsp olive oil in a hot skillet for 3-4 minutes per side until browned, then transfer to your slow cooker. This step builds a rich flavor base for your Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
02 -
Pour 4 cups low sodium beef broth and 2 tbsp Worcestershire sauce over the beef in the slow cooker. Sprinkle with 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp dried thyme. Ensure the beef is mostly submerged in the liquid.
03 -
Cover the slow cooker and cook on low for 6 hours, or on high for 3-4 hours, until the beef is incredibly tender and easily shreds with a fork. This long, slow cook time is essential for the melt-in-your-mouth texture of the beef for your Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
04 -
About 30 minutes before serving, melt 2 tbsp unsalted butter in a large skillet over medium heat. Add 1 lb sliced cremini mushrooms and cook until softened and golden, about 5-7 minutes. Stir in 4 cloves minced garlic and cook for another minute until fragrant.
05 -
Carefully remove the cooked beef from the slow cooker and shred it using two forks. Return the shredded beef to the aromatic jus in the slow cooker to keep it warm and moist. Split 8 hoagie rolls and lightly toast them under a broiler or in a pan.
06 -
Layer the shredded beef onto the toasted hoagie rolls. Top each with 8 slices provolone cheese and a generous portion of the Golden Garlic-Kissed Mushrooms. Place the assembled sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
07 -
Ladle the warm aromatic jus from the slow cooker into small individual bowls for dipping. Garnish the Slow Cooker French Dip Sandwiches with Garlic Mushrooms with 2 tbsp fresh chopped parsley. Serve immediately and enjoy!
# Notes:
01 -
For an extra layer of flavor, consider adding a splash of red wine (about 1/2 cup) to the slow cooker along with the beef broth.
02 -
Leftover beef and jus can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute provolone cheese with Swiss or Gruyere for a different cheesy twist on your French Dip.
04 -
Serve these hearty sandwiches with a simple green salad, potato chips, or a side of crispy oven-baked fries for a complete meal.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Large skillet
03 -
Tongs
04 -
Cutting board
05 -
Sharp knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 724 kcal
Total Fat: 33 g
Total Carbohydrate: 53 g
Protein: 52 g