Slow Cooker Corned Beef & Cabbage: Irish Classic (Print Version)
Slow Cooker Corned Beef and Cabbage is an easy Irish classic. Tender beef, potatoes, and cabbage cook all day for a comforting, flavorful meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 440 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Irish
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
3 and 1/2 lbs corned beef brisket (flat cut, with spice packet)
02 -
4 cups beef broth
03 -
1/4 cup apple cider vinegar
04 -
2 tbsp light brown sugar
→ Garden's Bounty
05 -
1 medium head green cabbage (about 2 lbs), cut into 8 wedges
06 -
2 lbs small red potatoes, halved or quartered
07 -
1 lb carrots, peeled and cut into 1-inch chunks
→ Aromatic Infusion
08 -
1 large yellow onion, roughly chopped
09 -
4 cloves garlic, minced
10 -
1 pickling spice packet (from corned beef, or 1 tbsp loose pickling spice)
11 -
2 bay leaves
12 -
1 tsp black pepper
13 -
1/2 tsp salt (adjust to taste, corned beef is salty)
→ Finishing Flourish
14 -
1/4 cup fresh parsley, chopped, for garnish
15 -
1/4 cup Dijon mustard, for serving (optional)
# Instructions:
01 -
Place the 1 large yellow onion (roughly chopped) and 4 cloves garlic (minced) at the bottom of a 6-quart or larger slow cooker. This forms an aromatic bed for your Easy Slow Cooker Corned Beef with Cabbage: Irish Classic.
02 -
Place the 3 and 1/2 lbs corned beef brisket (fat-side up) on top of the onions and garlic. Sprinkle with the 1 pickling spice packet, 2 bay leaves, and 1 tsp black pepper. Pour in 4 cups beef broth, 1/4 cup apple cider vinegar, and 2 tbsp light brown sugar.
03 -
Cover and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the corned beef is tender. This initial cook ensures the brisket is perfectly done for your Easy Slow Cooker Corned Beef with Cabbage: Irish Classic.
04 -
After the initial cooking time, add the 2 lbs small red potatoes (halved or quartered) and 1 lb carrots (peeled and cut into 1-inch chunks) around the corned beef.
05 -
Place the 1 medium head green cabbage (cut into 8 wedges) on top of the vegetables. Cover and continue cooking on LOW for another 1-2 hours, or until the vegetables are tender. Adjust 1/2 tsp salt to taste.
06 -
Carefully remove the corned beef to a cutting board, tent with foil, and let rest for 10-15 minutes. Slice against the grain. Serve the sliced beef with the cooked vegetables, garnished with 1/4 cup fresh parsley and optional 1/4 cup Dijon mustard for your Easy Slow Cooker Corned Beef with Cabbage: Irish Classic.
# Notes:
01 -
For extra flavor, sear the corned beef brisket in a hot pan for a few minutes on all sides before adding it to the slow cooker. This creates a delicious crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of broth.
03 -
If you don't have red potatoes, Yukon Gold or even russet potatoes (cut larger) work well. You can also add parsnips for an extra root vegetable sweetness.
04 -
A dollop of horseradish sauce or a drizzle of grainy mustard makes a fantastic accompaniment to this classic dish. Don't forget some crusty bread to soak up the delicious broth!
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 622 kcal
Total Fat: 29 g
Total Carbohydrate: 43 g
Protein: 50 g