Roasted Parmesan Asparagus & Turkey Ham Dinner (Print Version)
Enjoy tender Roasted Parmesan Asparagus paired with savory Turkey Ham. This easy, quick, and healthy side dish or light meal is perfect for weeknights.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Vibrant Asparagus Base
01 -
1 1/2 lbs fresh asparagus spears, tough ends trimmed
02 -
2 tbsp extra virgin olive oil
→ Golden Parmesan Coating
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1 tsp garlic powder
05 -
1/2 tsp black pepper
06 -
1/4 tsp sea salt
07 -
1/4 tsp red pepper flakes (optional)
08 -
1/4 tsp dried thyme
→ Smoky Turkey Ham
09 -
8 oz pre-cooked turkey ham, diced
→ Fresh Herb & Citrus Finish
10 -
1 tbsp fresh parsley, chopped (for garnish)
11 -
1/2 lemon, zested (for garnish)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Trim the tough, woody ends from the 1 1/2 lbs fresh asparagus spears. This preparation is key for achieving perfectly tender-crisp asparagus in your Easy Roasted Parmesan Asparagus with Turkey Ham Side Dish.
02 -
In a large bowl, toss the trimmed 1 1/2 lbs fresh asparagus spears with 2 tbsp extra virgin olive oil. Ensure each spear is lightly coated for even roasting and optimal flavor development during cooking.
03 -
Add 1/2 cup freshly grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp red pepper flakes (optional), and 1/4 tsp dried thyme to the asparagus. Toss well to evenly coat all spears, preparing them for a delicious Easy Roasted Parmesan Asparagus with Turkey Ham Side Dish.
04 -
Spread the seasoned asparagus in a single layer on a large baking sheet, ensuring not to overcrowd it. Roast in the preheated oven for 8 minutes to begin the tenderizing process.
05 -
Remove the baking sheet from the oven. Scatter the 8 oz pre-cooked turkey ham, diced, evenly among the asparagus. Return to the oven and roast for an additional 7 minutes, or until the asparagus is tender-crisp and the turkey ham is lightly browned.
06 -
Transfer the Easy Roasted Parmesan Asparagus with Turkey Ham Side Dish to a serving platter. Garnish generously with 1 tbsp fresh parsley, chopped, and the zest from 1/2 lemon before serving immediately for a bright finish.
# Notes:
01 -
For extra crispy asparagus, ensure your baking sheet isn't overcrowded. Use two sheets if necessary.
02 -
Feel free to substitute the turkey ham with diced prosciutto or cooked bacon for a different smoky flavor.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.
04 -
This dish is versatile! Serve it as a light main course or a vibrant, flavorful side dish to grilled chicken or fish.
# Tools You'll Need:
01 -
Baking sheet
02 -
Large mixing bowl
03 -
Measuring spoons
04 -
Measuring cups
05 -
Knife
06 -
Cutting board
07 -
Zester (optional)
# Nutrition Facts (Per Serving):
Calories: 217 kcal
Total Fat: 12 g
Total Carbohydrate: 8 g
Protein: 20 g