01 -
Preheat oven to 400°F. Cut the tops off 2 large heads garlic, drizzle with 2 tbsp olive oil, and wrap tightly in foil. Roast for 30-40 minutes until very soft. This is key for the rich flavor of your "Roasted Garlic White Chicken Pizza - High Protein & Meal Prep Ready". Squeeze out the softened cloves and mash.
02 -
If not already cooked, cook 1 lb boneless, skinless chicken breast until done. Shred or dice the cooked chicken. Toss the shredded chicken with 1 tsp smoked paprika and 1/2 tsp garlic powder. Set aside for later assembly of your "Roasted Garlic White Chicken Pizza - High Protein & Meal Prep Ready".
03 -
In a medium saucepan, heat 2 tbsp olive oil over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute. Gradually whisk in 1 1/2 cups whole milk until the sauce thickens. Stir in the mashed roasted garlic, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano.
04 -
Increase oven temperature to 450°F. Lightly grease a pizza pan with 1 tbsp olive oil and sprinkle with 1 tbsp cornmeal. On a lightly floured surface, stretch or roll out 1 lb whole wheat pizza dough (The Hearty Canvas) to your desired thickness. Carefully transfer the dough to the prepared pizza pan.
05 -
Spread the roasted garlic white sauce evenly over the pizza dough, leaving a small border for the crust. Distribute the seasoned 1 lb cooked and shredded chicken breast over the sauce. Top generously with 1 1/2 cups shredded low-moisture part-skim mozzarella cheese. This creates the delicious base for your "Roasted Garlic White Chicken Pizza - High Protein & Meal Prep Ready".
06 -
Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Garnish your "Roasted Garlic White Chicken Pizza - High Protein & Meal Prep Ready" with 2 tbsp fresh parsley, chopped, and 1/4 tsp red pepper flakes, if desired. Let rest for 5 minutes before slicing and serving.