Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe (Print Version)
Crispy Parmesan Crusted Chicken paired with a rich, creamy garlic sauce. This flavorful dish is perfect for a weeknight meal or special occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Golden Parmesan Crust
01 -
1 cup grated Parmesan cheese
02 -
1/2 cup Panko breadcrumbs
03 -
1/4 cup all-purpose flour
04 -
2 large eggs
05 -
1 tsp garlic powder
06 -
1 tsp dried Italian seasoning
07 -
Salt and black pepper to taste
→ Tender Chicken Foundation
08 -
4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
09 -
2 tbsp olive oil
→ Velvety Garlic Embrace
10 -
2 tbsp unsalted butter
11 -
4 garlic cloves, minced
12 -
1 cup heavy cream
13 -
1/2 cup low-sodium chicken broth
14 -
1/4 cup grated Parmesan cheese
→ Fresh Accents & Seasoning
15 -
2 tbsp fresh parsley, chopped
16 -
Lemon wedge for serving
# Instructions:
01 -
Pound 4 boneless, skinless chicken breasts to 1/2-inch thickness. Season with salt and black pepper. In three separate shallow dishes, prepare your breading stations: one with 1/4 cup all-purpose flour, one with 2 large eggs (beaten), and one with a mix of 1 cup grated Parmesan cheese, 1/2 cup Panko breadcrumbs, 1 tsp garlic powder, 1 tsp dried Italian seasoning, salt, and black pepper.
02 -
Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Finally, press firmly into the Parmesan-Panko mixture, ensuring a thick, even coating for your Parmesan Crusted Chicken with Creamy Garlic Sauce.
03 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 4-6 minutes per side, or until golden brown and cooked through (internal temperature 165°F). This golden crust is essential for the best Parmesan Crusted Chicken with Creamy Garlic Sauce. Remove chicken from skillet and set aside on a plate.
04 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Once melted, add 4 minced garlic cloves and cook for 1 minute until fragrant, being careful not to burn. This forms the aromatic base for your creamy sauce.
05 -
Pour in 1 cup heavy cream and 1/2 cup low-sodium chicken broth. Bring to a gentle simmer, stirring occasionally. Stir in 1/4 cup grated Parmesan cheese until melted and the sauce thickens slightly. Season with salt and black pepper to taste. This velvety garlic embrace is key for the Parmesan Crusted Chicken with Creamy Garlic Sauce.
06 -
Return the cooked Parmesan crusted chicken to the skillet, spooning the creamy garlic sauce over each piece. Garnish generously with 2 tbsp fresh parsley, chopped. Serve immediately with a lemon wedge for a bright finish to your Parmesan Crusted Chicken with Creamy Garlic Sauce.
# Notes:
01 -
Pounding the chicken to an even thickness ensures it cooks uniformly and stays tender. If you don't have a meat mallet, a heavy rolling pin or the bottom of a small saucepan works well.
02 -
If your sauce is too thick, add a splash more chicken broth. If it's too thin, let it simmer for a few more minutes to reduce, or stir in a tiny bit more Parmesan cheese.
03 -
While best served fresh, you can cook the chicken ahead of time and reheat gently in the oven. The sauce can be made a day in advance and gently reheated on the stovetop, adding a splash of broth or cream if needed.
04 -
This dish pairs wonderfully with a side of pasta, steamed green beans, or a simple fresh salad to balance the richness of the creamy garlic sauce.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Whisk
04 -
Tongs
05 -
Cutting board
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 828 kcal
Total Fat: 52 g
Total Carbohydrate: 15 g
Protein: 70 g