Low Carb Egg Roll in a Bowl: Easy Keto Weeknight Meal (Print Version)
Low Carb Egg Roll in a Bowl delivers all the classic flavors without the carbs. This easy, keto-friendly recipe is perfect for a quick weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Gluten-Free, Dairy-Free, Diabetic-Friendly
# Ingredients:
→ Sizzling Base
01 -
1 tbsp avocado oil
02 -
1 lb ground pork
03 -
1/2 yellow onion, finely diced
04 -
1/2 tsp salt
05 -
1/4 tsp black pepper
→ Aromatic Infusion
06 -
2 cloves garlic, minced
07 -
1 tbsp fresh ginger, grated
08 -
1/4 cup tamari (or coconut aminos for soy-free)
09 -
1 tbsp rice vinegar
10 -
1 tsp toasted sesame oil
11 -
1/2 tsp sriracha (optional, for heat)
→ Crisp Cabbage Medley
12 -
5 cups shredded green cabbage
→ Fresh Finish & Garnish
13 -
2 green onions, thinly sliced
14 -
1 tsp sesame seeds, for garnish
# Instructions:
01 -
Heat 1 tbsp avocado oil in a large skillet or wok over medium-high heat. Add 1 lb ground pork and 1/2 yellow onion, finely diced. Break up the pork with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat from the skillet.
02 -
Season the browned pork and onion with 1/2 tsp salt and 1/4 tsp black pepper. Stir well to combine, ensuring the seasonings are evenly distributed. This creates a robust flavor foundation for your Low Carb Egg Roll in a Bowl: Easy & Keto-Friendly.
03 -
Reduce the heat to medium. Stir in 2 cloves garlic, minced, and 1 tbsp fresh ginger, grated, to the pork mixture. Cook for 1 minute, stirring constantly, until the aromatics are fragrant. Be careful not to burn the garlic.
04 -
Pour in 1/4 cup tamari (or coconut aminos), 1 tbsp rice vinegar, 1 tsp toasted sesame oil, and 1/2 tsp sriracha (if using). Bring the mixture to a gentle simmer and cook for 1-2 minutes, allowing the flavors to meld beautifully for your Low Carb Egg Roll in a Bowl: Easy & Keto-Friendly.
05 -
Add 5 cups shredded green cabbage to the skillet. Toss thoroughly with the pork mixture and sauce until well combined. Cover the skillet and cook for 3-5 minutes, or until the cabbage is tender-crisp, stirring occasionally.
06 -
Divide the Low Carb Egg Roll in a Bowl: Easy & Keto-Friendly among four serving bowls. Garnish each portion with 2 green onions, thinly sliced, and 1 tsp sesame seeds. Serve immediately and enjoy this quick and satisfying meal.
# Notes:
01 -
For a different protein, ground chicken or turkey works wonderfully in this recipe. Adjust cooking time as needed until fully cooked.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For extra crunch, serve with a side of pork rinds or a sprinkle of toasted chopped nuts. A drizzle of extra sriracha is great for heat lovers!
04 -
To make it vegetarian, omit the pork and use crumbled firm tofu or a plant-based ground alternative. Ensure to press tofu well before cooking for best texture.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Chef's knife
04 -
Grater
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 497 kcal
Total Fat: 37 g
Total Carbohydrate: 11 g
Protein: 28 g