01 -
In a small bowl, combine 1/2 cup mayonnaise, 2 tbsp sugar-free ketchup, 1 tbsp yellow mustard, 1 tbsp dill pickle relish, 1 tsp apple cider vinegar, and 1/2 tsp erythritol. Whisk until smooth. This sauce is key for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
02 -
Chop 6 cups romaine lettuce, halve 1 1/2 cups cherry tomatoes, chop 1/2 cup dill pickle slices, and thinly slice 1/4 cup red onion. Arrange these fresh ingredients in your meal prep containers or serving bowls.
03 -
In a medium bowl, combine 1 1/2 lbs 90% lean ground beef with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, salt, and black pepper to taste. Mix gently to ensure even seasoning.
04 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned ground beef, breaking it apart with a spoon. Cook for 8-10 minutes, until browned and cooked through. Drain any excess fat for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
05 -
Divide the chopped romaine lettuce among 4 meal prep containers or bowls. Top each with an equal portion of the cooked ground beef, halved cherry tomatoes, chopped dill pickle slices, and thinly sliced red onion.
06 -
Sprinkle 1 cup shredded sharp cheddar cheese evenly over each bowl. Drizzle generously with the prepared Tangy Special Sauce. Garnish with 2 tbsp fresh parsley, chopped, for a vibrant finish to your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.