Keto Marble Cheesecake Swirl: Low-Carb & Sugar-Free Dessert (Print Version)
Enjoy a rich Keto Marble Cheesecake Swirl. This low-carb, sugar-free dessert features creamy cheesecake with a beautiful chocolate swirl, perfect for any occasion.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 85 minutes
Servings: 10 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Golden Almond Crust
01 -
1 1/2 cups super-fine almond flour
02 -
1/4 cup erythritol-monk fruit blend, granulated
03 -
1/2 tsp ground cinnamon
04 -
1/4 tsp sea salt
05 -
1/2 cup unsalted butter, melted
→ Velvety Vanilla Cheesecake Base
06 -
32 oz (4 blocks) full-fat cream cheese, softened
07 -
1 1/4 cups erythritol-monk fruit blend, granulated
08 -
1/2 cup full-fat sour cream
09 -
2 large eggs
10 -
1 large egg yolk
11 -
2 tsp pure vanilla extract
12 -
1 tbsp fresh lemon juice
→ Rich Chocolate Swirl
13 -
1/4 cup unsweetened cocoa powder
14 -
2 tbsp erythritol-monk fruit blend, powdered
15 -
2 tbsp heavy whipping cream
16 -
Pinch of sea salt
# Instructions:
01 -
Preheat oven to 325°F. In a bowl, combine 1 1/2 cups super-fine almond flour, 1/4 cup erythritol-monk fruit blend, 1/2 tsp ground cinnamon, and 1/4 tsp sea salt. Stir in 1/2 cup unsalted butter, melted, until crumbly. Press mixture firmly into a 9-inch springform pan. Bake for 10 minutes.
02 -
In a large bowl, beat 32 oz (4 blocks) full-fat cream cheese, softened, until smooth. Gradually add 1 1/4 cups erythritol-monk fruit blend, granulated, and 1/2 cup full-fat sour cream, mixing until just combined. Scrape down the sides of the bowl.
03 -
Gently beat in 2 large eggs and 1 large egg yolk, one at a time, until just incorporated. Overmixing can cause cracks. Stir in 2 tsp pure vanilla extract and 1 tbsp fresh lemon juice. This forms the velvety base for your Keto Marble Cheesecake Swirl - Low-Carb & Sugar-Free.
04 -
In a separate small bowl, whisk together 1/4 cup unsweetened cocoa powder, 2 tbsp erythritol-monk fruit blend, powdered, 2 tbsp heavy whipping cream, and a pinch of sea salt until completely smooth. This rich chocolate mixture will create the beautiful marble effect.
05 -
Pour two-thirds of the vanilla batter over the baked crust. Dollop spoonfuls of the chocolate mixture onto the vanilla. Using a knife or skewer, gently swirl for the marble pattern, creating your Keto Marble Cheesecake Swirl - Low-Carb & Sugar-Free. Carefully pour the remaining vanilla batter over the swirls. Bake for 50-60 minutes.
06 -
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Remove, cool completely on a wire rack. Cover and refrigerate for at least 6 hours, or preferably overnight. This crucial step ensures the perfect set for your Keto Marble Cheesecake Swirl - Low-Carb & Sugar-Free.
# Notes:
01 -
To prevent cracks, avoid overmixing the cheesecake batter once eggs are added, and allow the cheesecake to cool slowly in the oven before refrigerating.
02 -
Store leftover Keto Marble Cheesecake Swirl - Low-Carb & Sugar-Free covered in the refrigerator for up to 5 days.
03 -
For a different flavor, you can substitute the chocolate swirl with a berry reduction made from keto-friendly berries and a touch of sweetener.
04 -
Serve chilled slices with a dollop of sugar-free whipped cream and a few fresh raspberries for an elegant presentation.
# Tools You'll Need:
01 -
9-inch springform pan
02 -
Mixing bowls
03 -
Electric mixer
04 -
Measuring cups and spoons
05 -
Rubber spatula
06 -
Parchment paper
07 -
Small saucepan
08 -
Oven
# Nutrition Facts (Per Serving):
Calories: 560 kcal
Total Fat: 55 g
Total Carbohydrate: 42 g
Protein: 13 g