Keto Low Carb Millionaire Bars for Holiday Treats (Print Version)
Keto Low Carb Millionaire Bars offer a decadent, sugar-free holiday treat. Enjoy layers of shortbread, caramel, and chocolate without the guilt.
# Recipe Info:
Prep Time: 35 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 55 minutes
Servings: 16 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Golden Shortbread Foundation
01 -
1 1/2 cups almond flour
02 -
1/4 cup coconut flour
03 -
1/4 cup erythritol-monk fruit blend sweetener
04 -
1/2 cup (1 stick) unsalted butter, melted
05 -
1 tsp vanilla extract
06 -
1/4 tsp sea salt
→ Silky Caramel Dream
07 -
1/2 cup (1 stick) unsalted butter
08 -
1/2 cup heavy cream
09 -
1/2 cup erythritol-monk fruit blend sweetener
10 -
2 tbsp allulose syrup
11 -
1 tsp vanilla extract
12 -
1/4 tsp sea salt
→ Velvet Chocolate Crown
13 -
1 cup sugar-free chocolate chips
14 -
1 tbsp coconut oil
# Instructions:
01 -
Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides. In a medium bowl, combine 1 1/2 cups almond flour, 1/4 cup coconut flour, 1/4 cup erythritol-monk fruit blend sweetener, and 1/4 tsp sea salt.
02 -
Add 1/2 cup (1 stick) melted unsalted butter and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms. Press evenly into the prepared pan. Bake for 15-20 minutes, or until golden brown. Let cool completely on a wire rack for your Keto Low Carb Millionaire Bars for Holidays.
03 -
In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Stir in 1/2 cup heavy cream, 1/2 cup erythritol-monk fruit blend sweetener, and 2 tbsp allulose syrup. Bring to a gentle boil, then reduce heat and simmer for 8-10 minutes, stirring frequently, until thickened.
04 -
Remove caramel from heat. Stir in 1 tsp vanilla extract and 1/4 tsp sea salt. Pour the warm caramel evenly over the cooled shortbread base. Refrigerate for at least 30 minutes, or until the caramel is firm enough to hold its shape, crucial for perfect Keto Low Carb Millionaire Bars for Holidays.
05 -
In a microwave-safe bowl, combine 1 cup sugar-free chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Alternatively, use a double boiler for a consistent melt.
06 -
Pour the melted chocolate mixture evenly over the chilled caramel layer. Gently spread to cover the entire surface. Refrigerate for at least 1-2 hours, or until the chocolate is fully set. This final chill ensures beautiful Keto Low Carb Millionaire Bars for Holidays.
07 -
Once fully set, lift the bars from the pan using the parchment paper overhang. Place on a cutting board and cut into 16 squares or rectangles using a sharp, warm knife. Serve chilled or at room temperature for the best texture.
# Notes:
01 -
For clean cuts, run your knife under hot water and wipe it dry before each slice. This helps prevent the chocolate from cracking.
02 -
Store leftover Keto Low Carb Millionaire Bars for Holidays in an airtight container in the refrigerator for up to 5-7 days. They can also be frozen for up to 1 month.
03 -
If you don't have allulose syrup, you can try a sugar-free maple syrup, but allulose provides the best chewy caramel texture without crystallizing.
04 -
A sprinkle of flaky sea salt on top of the melted chocolate before it sets can enhance the flavor and add a gourmet touch.
# Tools You'll Need:
01 -
8x8 inch baking pan
02 -
parchment paper
03 -
mixing bowls
04 -
medium saucepan
05 -
microwave-safe bowl or double boiler
# Nutrition Facts (Per Serving):
Calories: 230 kcal
Total Fat: 22 g
Total Carbohydrate: 21 g
Protein: 3 g