Keto Cabbage Roll Skillet with Ground Beef (Print Version)
Quick keto cabbage roll skillet with ground beef. Enjoy classic flavors in an easy, low-carb weeknight meal. Simple, satisfying, and packed with flavor.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Eastern European
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Skillet's Hearty Start
01 -
1 1/2 lbs ground beef (85% lean)
02 -
2 tbsp olive oil
03 -
1 medium yellow onion, diced
04 -
4 cloves garlic, minced
→ Tender Cabbage Core
05 -
1 medium head green cabbage, cored and chopped (about 8-10 cups)
→ Rich & Tangy Sauce
06 -
1 (14.5 oz) can diced tomatoes, undrained
07 -
2 tbsp tomato paste
08 -
1 cup beef broth (low sodium)
09 -
1 tbsp smoked paprika
10 -
1 tsp dried dill
11 -
1/2 tsp black pepper
12 -
Salt to taste
→ Creamy Keto Finish
13 -
1/2 cup full-fat sour cream
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 1/2 lbs ground beef and cook, breaking it apart, until browned. Drain excess fat. Stir in 1 medium yellow onion, diced, and 4 cloves garlic, minced; cook for 3-4 minutes until softened.
02 -
Add 1 medium head green cabbage, cored and chopped (about 8-10 cups), to the skillet. Cook, stirring occasionally, for 5-7 minutes until the cabbage begins to wilt and soften.
03 -
Stir in 1 (14.5 oz) can diced tomatoes, undrained, 2 tbsp tomato paste, and 1 cup beef broth (low sodium). Add 1 tbsp smoked paprika, 1 tsp dried dill, and 1/2 tsp black pepper. Season the Easy Keto Cabbage Roll Skillet with Ground Beef with salt to taste.
04 -
Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 10-15 minutes, or until the cabbage is very tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
05 -
Remove the skillet from heat. Stir in 1/2 cup full-fat sour cream until well combined and creamy. This step adds a rich, tangy finish to your Easy Keto Cabbage Roll Skillet with Ground Beef.
06 -
Taste and adjust seasoning if needed. Garnish the Easy Keto Cabbage Roll Skillet with Ground Beef generously with 2 tbsp fresh parsley, chopped. Serve hot and enjoy this comforting meal.
# Notes:
01 -
For a dairy-free option, omit the sour cream or use a keto-friendly dairy-free sour cream alternative.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
To save time, you can use pre-shredded cabbage, though fresh will offer the best texture and flavor.
04 -
Serve this hearty skillet as a complete meal, or alongside a simple green salad for added freshness.
# Tools You'll Need:
01 -
Large skillet (10-12 inch)
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 613 kcal
Total Fat: 43 g
Total Carbohydrate: 22 g
Protein: 43 g