Hobo Casserole with Ground Beef & Vegetables (Print Version)
Enjoy a hearty Hobo Casserole featuring seasoned ground beef, tender vegetables, and potatoes baked to perfection. An easy, satisfying American family dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs lean ground beef (90/10)
02 -
1 large yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 tbsp olive oil
→ Rustic Vegetable Medley
05 -
2 lbs russet potatoes, peeled and thinly sliced
06 -
1 (15 oz) can whole kernel corn, drained
07 -
1 (14.5 oz) can cut green beans, drained
→ Creamy Comfort Binder
08 -
1 (10.5 oz) can condensed cream of mushroom soup
09 -
1/2 cup beef broth
10 -
1 tsp dried thyme
11 -
1/2 tsp smoked paprika
12 -
Salt and black pepper to taste
→ Golden Topping
13 -
1 1/2 cups shredded sharp cheddar cheese
# Instructions:
01 -
Preheat oven to 375°F. Peel and thinly slice 2 lbs russet potatoes. Drain 1 (15 oz) can whole kernel corn and 1 (14.5 oz) can cut green beans. This preparation sets the stage for your delicious Hobo Casserole Ground Beef - Hearty American Main.
02 -
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 1/2 lbs lean ground beef (90/10) and cook, breaking it apart, until browned. Drain excess fat. Stir in 1 large yellow onion, diced, and 2 cloves garlic, minced; cook until softened, about 5 minutes.
03 -
In a medium bowl, whisk together 1 (10.5 oz) can condensed cream of mushroom soup, 1/2 cup beef broth, 1 tsp dried thyme, and 1/2 tsp smoked paprika. Season with salt and black pepper to taste. This creamy binder is key to the comforting texture of your Hobo Casserole Ground Beef - Hearty American Main.
04 -
Lightly grease a 9x13 inch baking dish. Arrange half of the thinly sliced russet potatoes in a single layer on the bottom. Top with the browned ground beef mixture, then evenly spread the drained whole kernel corn and cut green beans. Pour half of the creamy soup mixture over the vegetables.
05 -
Layer the remaining thinly sliced russet potatoes over the vegetables and pour the remaining creamy soup mixture evenly over the top. Cover the baking dish tightly with foil. Bake for 30 minutes in the preheated 375°F oven.
06 -
Remove the foil. Sprinkle 1 1/2 cups shredded sharp cheddar cheese evenly over the top of the casserole. Return to the oven, uncovered, and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. This completes your Hobo Casserole Ground Beef - Hearty American Main.
07 -
Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set, making for easier serving and a more enjoyable experience.
# Notes:
01 -
Feel free to swap green beans for peas or mixed vegetables, or use cream of chicken soup instead of mushroom for a slightly different flavor profile.
02 -
You can assemble the casserole up to a day in advance (without the cheese topping), cover, and refrigerate. Add an extra 10-15 minutes to the initial baking time if baking from cold.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
04 -
Serve this hearty casserole with a simple side salad or some crusty bread to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 608 kcal
Total Fat: 30 g
Total Carbohydrate: 44 g
Protein: 39 g