High Protein Blueberry Cottage Cheese Breakfast Bake (Print Version)
Start your day with a high-protein blueberry cottage cheese breakfast bake. This easy, satisfying dish is packed with flavor and nutrients to keep you full.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Velvety Protein Foundation
01 -
32 oz (4 cups) 4% milkfat cottage cheese
02 -
4 large eggs
03 -
1/2 cup pure maple syrup
04 -
1/4 cup 2% milk
05 -
2 tbsp cornstarch
→ Bursting Berry Infusion
06 -
2 cups fresh or frozen blueberries
07 -
1 tbsp fresh lemon juice
08 -
1 tsp lemon zest
→ Aromatic Sweetness Enhancers
09 -
2 tsp pure vanilla extract
10 -
1 tsp ground cinnamon
11 -
1/4 tsp sea salt
→ Golden Oat Crumble
12 -
1/2 cup old-fashioned rolled oats
13 -
2 tbsp light brown sugar, packed
14 -
1 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter. This prepares your dish for the delicious Blueberry Cottage Cheese Breakfast Bake | High Protein, ensuring easy release and even cooking.
02 -
In a small bowl, combine 1/2 cup old-fashioned rolled oats, 2 tbsp light brown sugar, packed, and 1 tbsp unsalted butter, melted. Mix well until crumbly. Set aside; this will form the golden topping for your high-protein breakfast bake.
03 -
In a large blender or food processor, combine 32 oz (4 cups) 4% milkfat cottage cheese, 4 large eggs, 1/2 cup pure maple syrup, 1/4 cup 2% milk, and 2 tbsp cornstarch. Blend until completely smooth and creamy, scraping down the sides as needed.
04 -
Pour the blended cottage cheese mixture into a large bowl. Stir in 2 cups fresh or frozen blueberries, 1 tbsp fresh lemon juice, 1 tsp lemon zest, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp sea salt. Mix gently to distribute the berries and flavors evenly throughout the base.
05 -
Pour the blueberry cottage cheese mixture into the prepared 9x13-inch baking dish. Evenly sprinkle the reserved oat crumble mixture over the top. This layering creates a delightful texture contrast in your Blueberry Cottage Cheese Breakfast Bake | High Protein.
06 -
Bake for 35-40 minutes, or until the edges are set, the center is mostly firm, and the oat crumble is golden brown. A knife inserted near the center should come out mostly clean. Avoid overbaking to maintain a creamy texture.
07 -
Remove the Blueberry Cottage Cheese Breakfast Bake | High Protein from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows it to set further, making it easier to slice and enjoy.
# Notes:
01 -
For an extra burst of flavor, serve individual portions with a dollop of Greek yogurt or a drizzle of additional maple syrup.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It's delicious warm or cold!
03 -
Feel free to substitute other berries like raspberries or mixed berries for the blueberries, or add a handful of chopped nuts to the oat crumble for extra crunch.
04 -
Using 4% milkfat cottage cheese is key for the velvety texture; lower fat versions may result in a slightly less creamy bake.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
04 -
measuring cups and spoons
05 -
rubber spatula
# Nutrition Facts (Per Serving):
Calories: 255 kcal
Total Fat: 9 g
Total Carbohydrate: 33 g
Protein: 18 g