Ground Beef Enchilada Skillet: Easy One-Pan Dinner (Print Version)
Ground Beef Enchilada Skillet delivers a flavorful, easy one-pan dinner. Enjoy classic enchilada taste with minimal cleanup for a weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Savory Skillet Base
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10 or 93/7)
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
05 -
1 large red bell pepper, diced
→ Enchilada Sauce & Spice Infusion
06 -
2 tbsp chili powder
07 -
1 tbsp ground cumin
08 -
1 tsp dried oregano
09 -
1 tsp salt
10 -
1/2 tsp black pepper
11 -
1 (15-ounce) can red enchilada sauce
12 -
1 (10-ounce) can diced tomatoes with green chilies, undrained
→ Hearty Layers & Melty Goodness
13 -
6 (6-inch) corn tortillas, cut into 1-inch strips
14 -
1 1/2 cups shredded Mexican blend cheese
→ Fresh Zest & Creamy Finish
15 -
1/4 cup fresh cilantro, chopped, for garnish
16 -
1 lime, cut into wedges, for serving
17 -
1/2 cup plain Greek yogurt (2% or 5%), for serving
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned. Drain excess fat. Stir in 1 medium yellow onion, diced, and 1 large red bell pepper, diced. Cook for 5-7 minutes until softened.
02 -
Add 3 cloves garlic, minced, to the skillet and cook for 1 minute until fragrant. Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Cook for another minute, stirring constantly, to toast the spices for your Ground Beef Enchilada Skillet | Easy One-Pan Dinner.
03 -
Pour in 1 (15-ounce) can red enchilada sauce and 1 (10-ounce) can diced tomatoes with green chilies, undrained. Bring the mixture to a gentle simmer, then reduce heat to medium-low. Let it cook for 5-7 minutes, allowing the flavors to meld beautifully for this easy one-pan dinner.
04 -
Stir in 6 (6-inch) corn tortillas, cut into 1-inch strips, into the simmering beef and sauce mixture. Ensure the tortilla strips are well coated and submerged in the sauce. This helps them soften and absorb the delicious enchilada flavors, creating a hearty texture.
05 -
Evenly sprinkle 1 1/2 cups shredded Mexican blend cheese over the top of the skillet mixture. Cover the skillet with a lid and cook for 3-5 minutes, or until the cheese is completely melted and bubbly. This step completes the classic enchilada experience for your Ground Beef Enchilada Skillet.
06 -
Remove the skillet from the heat. Garnish generously with 1/4 cup fresh cilantro, chopped. Serve immediately with 1 lime, cut into wedges, for a squeeze of fresh zest, and 1/2 cup plain Greek yogurt (2% or 5%) for a creamy finish. Enjoy your Ground Beef Enchilada Skillet | Easy One-Pan Dinner!
# Notes:
01 -
For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño with the bell pepper. You can also swap ground turkey for beef.
02 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This skillet is fantastic on its own, but also pairs wonderfully with a simple green salad or a side of rice and beans.
04 -
If you prefer, you can use flour tortillas instead of corn, just ensure they are cut into similar 1-inch strips.
# Tools You'll Need:
01 -
Large (10-12 inch) skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 586 kcal
Total Fat: 32 g
Total Carbohydrate: 37 g
Protein: 39 g