Grilled California Avocado Chicken with Lime (Print Version)
Grilled chicken breasts topped with creamy California avocado, fresh lime, and cilantro. A vibrant, healthy meal ready in under 30 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Californian
Dietary: Gluten-Free
# Ingredients:
→ Golden Grilling Marinade
01 -
1/4 cup olive oil
02 -
2 tbsp fresh lime juice
03 -
2 cloves garlic, minced
04 -
1 tsp ground cumin
05 -
1 tsp smoked paprika
06 -
1/2 tsp sea salt
07 -
1/4 tsp black pepper
→ Lean Protein Powerhouse
08 -
1 1/2 lbs boneless, skinless chicken breasts (about 4 breasts)
→ Creamy California Crown
09 -
2 large ripe California avocados, pitted and diced
10 -
1/4 cup finely diced red onion
11 -
1/4 cup chopped fresh cilantro
12 -
1 tbsp fresh lime juice
→ Vibrant Freshness & Finish
13 -
1 cup cherry tomatoes, halved
14 -
1/4 cup crumbled feta cheese
15 -
Fresh cilantro sprigs, for garnish
16 -
Salt and pepper, to taste
# Instructions:
01 -
Combine 1/4 cup olive oil, 2 tbsp fresh lime juice, 2 cloves minced garlic, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp sea salt, and 1/4 tsp black pepper in a bowl. Whisk well to create the Golden Grilling Marinade for your Grilled California Avocado Chicken Recipe.
02 -
Place 1 1/2 lbs boneless, skinless chicken breasts in a shallow dish or zip-top bag. Pour the prepared marinade over the chicken, ensuring it's fully coated. Marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
03 -
In a medium bowl, gently combine 2 large ripe California avocados (pitted and diced), 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, and 1 tbsp fresh lime juice. Season with salt and pepper, to taste. This creamy topping is key for your Grilled California Avocado Chicken Recipe.
04 -
Preheat your outdoor grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking. Ensure the grill is hot enough for a good sear on the chicken breasts before adding them.
05 -
Remove chicken from marinade, discarding any excess. Grill the chicken breasts for 5-7 minutes per side, or until internal temperature reaches 165°F and they are cooked through with nice grill marks. This is the heart of your Grilled California Avocado Chicken Recipe.
06 -
Transfer the grilled chicken to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender chicken. Slice the chicken breasts against the grain into desired pieces for serving.
07 -
Arrange the sliced chicken on plates. Top generously with the Creamy California Crown avocado mixture. Garnish with 1 cup cherry tomatoes (halved), 1/4 cup crumbled feta cheese, and fresh cilantro sprigs. Serve immediately.
# Notes:
01 -
For extra flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
02 -
Store leftover grilled chicken and avocado topping separately in airtight containers in the refrigerator for up to 2 days. The avocado topping is best enjoyed fresh.
03 -
If you don't have feta, cotija cheese or even a sprinkle of goat cheese would also be delicious. For a vegetarian option, grill portobello mushrooms instead of chicken.
04 -
This dish pairs wonderfully with a side of quinoa, brown rice, or a simple green salad for a complete and healthy meal.
# Tools You'll Need:
01 -
Grill
02 -
Large bowl
03 -
Small bowl
04 -
Cutting board
05 -
Sharp knife
06 -
Tongs
07 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 635 kcal
Total Fat: 41 g
Total Carbohydrate: 13 g
Protein: 56 g