Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey (Print Version)
Golden cheese-stuffed puff pastry combines savory rosemary, sweet honey, and rich cheese. A delightful appetizer for any gathering, easy to prepare.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 10 Servings
Difficulty: Intermediate
Cuisine: European
Dietary: Vegetarian
# Ingredients:
→ The Golden Pastry Shell
01 -
2 sheets (17.3 oz total) frozen puff pastry, thawed
02 -
1/4 cup all-purpose flour, for dusting
03 -
1 large egg, beaten (for egg wash)
→ Rich & Aromatic Cheese Filling
04 -
1 cup shredded Gruyere cheese (about 4 oz)
05 -
1 cup shredded sharp cheddar cheese (about 4 oz)
06 -
4 oz cream cheese, softened
07 -
2 tablespoons fresh rosemary, finely chopped
08 -
1/2 teaspoon garlic powder
09 -
1 teaspoon Dijon mustard
10 -
1/2 teaspoon kosher salt
11 -
1/4 teaspoon black pepper
→ Sweet Honey Glaze
12 -
1/4 cup honey
13 -
2 tablespoons unsalted butter, melted
# Instructions:
01 -
Preheat oven to 400°F. In a medium bowl, combine 1 cup shredded Gruyere cheese, 1 cup shredded sharp cheddar cheese, 4 oz softened cream cheese, 2 tablespoons fresh rosemary, 1/2 teaspoon garlic powder, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Mix well until fully combined.
02 -
Lightly flour a clean surface with 1/4 cup all-purpose flour. Unfold one sheet of thawed frozen puff pastry and roll it slightly to a 10x12 inch rectangle. Repeat with the second sheet of thawed frozen puff pastry, ensuring both are roughly the same size.
03 -
Spread the rich cheese filling evenly over one puff pastry sheet, leaving a 1/2-inch border around the edges. Carefully place the second puff pastry sheet on top, aligning the edges. Press down gently to seal the filling. This forms the base for your Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey: A Perfect Appetizer.
04 -
Using a sharp knife or pizza cutter, cut the assembled pastry into 20 equal squares (approximately 2x2 inches each). Arrange them on a parchment-lined baking sheet. Brush the tops of each square with 1 large beaten egg for a beautiful golden finish on your Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey: A Perfect Appetizer.
05 -
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed. While the appetizers are baking, prepare the sweet honey glaze. This crucial step ensures the perfect texture for your Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey: A Perfect Appetizer.
06 -
In a small bowl, whisk together 1/4 cup honey and 2 tablespoons melted unsalted butter. Once the appetizers are out of the oven, immediately brush the warm Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey: A Perfect Appetizer with the honey-butter glaze. Serve warm and enjoy!
# Notes:
01 -
For a spicier kick, add a pinch of red pepper flakes to the cheese filling. You can also experiment with other herbs like thyme or chives instead of rosemary.
02 -
You can assemble the pastry squares up to 2 hours in advance. Cover them loosely with plastic wrap and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
03 -
These appetizers are best served warm, straight from the oven. They pair wonderfully with a glass of crisp white wine or a light sparkling cider.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or conventional oven at 300°F until warmed through.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Mixing bowls
04 -
Whisk
05 -
Pastry brush
06 -
Rolling pin
07 -
Sharp knife or pastry wheel
# Nutrition Facts (Per Serving):
Calories: 438 kcal
Total Fat: 31 g
Total Carbohydrate: 28 g
Protein: 11 g