Garlic Butter Pan-Seared Lamb Chops in 20 Mins (Print Version)
Quick garlic butter lamb chops pan-seared to perfection. Enjoy tender, flavorful lamb in just 20 minutes for a delicious weeknight meal.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Star of the Show
01 -
4 lamb loin chops (about 1 1/4 lbs total, 5 oz each), trimmed
→ Seasoning & Sizzle
02 -
2 tbsp olive oil
03 -
1 tsp kosher salt, or to taste
04 -
1/2 tsp black pepper, freshly ground, or to taste
→ Aromatic Butter Bath
05 -
1/2 cup unsalted butter (1 stick)
06 -
6 cloves garlic, minced
07 -
2 sprigs fresh rosemary
08 -
2 sprigs fresh thyme
→ Bright Finish
09 -
1/4 cup fresh parsley, chopped, for garnish
10 -
1/2 lemon, cut into wedges, for serving
# Instructions:
01 -
Pat dry the 4 lamb loin chops thoroughly with paper towels. Season generously on all sides with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. This initial seasoning is crucial for delicious Garlic Butter Pan-Seared Lamb Chops (20-Minute Meal).
02 -
Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Carefully place the seasoned lamb chops in the hot skillet and sear for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
03 -
Reduce the heat to medium-low. Add 1/2 cup unsalted butter, 6 cloves minced garlic, 2 sprigs fresh rosemary, and 2 sprigs fresh thyme to the skillet. Allow the butter to melt and the aromatics to become fragrant, about 1 minute.
04 -
Tilt the pan slightly and continuously spoon the melted garlic butter over the lamb chops for 1-2 minutes, ensuring they are thoroughly coated. This basting technique enhances the flavor of your Garlic Butter Pan-Seared Lamb Chops (20-Minute Meal).
05 -
Transfer the lamb chops to a cutting board or plate. Tent loosely with foil and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring tender and juicy Garlic Butter Pan-Seared Lamb Chops (20-Minute Meal).
06 -
Garnish the rested lamb chops with 1/4 cup fresh chopped parsley. Serve immediately with 1/2 lemon wedges on the side for a bright, zesty finish that complements the rich garlic butter.
# Notes:
01 -
For a perfect medium-rare, an instant-read thermometer inserted into the thickest part of the chop should read 130-135°F after resting.
02 -
Feel free to substitute fresh rosemary and thyme with other robust herbs like oregano or marjoram. If using dried herbs, reduce the quantity to about 1/2 teaspoon each.
03 -
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking and drying them out.
04 -
These Garlic Butter Pan-Seared Lamb Chops pair wonderfully with simple sides like roasted asparagus, creamy mashed potatoes, or a fresh green salad.
# Tools You'll Need:
01 -
Large skillet (cast iron recommended)
02 -
Tongs
03 -
Cutting board
04 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 615 kcal
Total Fat: 54 g
Total Carbohydrate: 2 g
Protein: 35 g