Fresh Shaved Asparagus Salad with Zesty Lemon Dressing (Print Version)
Bright, crisp shaved asparagus salad tossed in a vibrant lemon dressing. A light and refreshing side dish or starter, perfect for spring and summer meals.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Delicate Asparagus Ribbons
01 -
1 1/2 lbs fresh asparagus spears, tough ends trimmed
→ Zesty Lemon Vinaigrette
02 -
1/4 cup fresh lemon juice (from 1-2 lemons)
03 -
1/2 cup extra virgin olive oil
04 -
1 1/2 tsp Dijon mustard
05 -
1 clove garlic, minced
06 -
1/2 tsp sea salt
07 -
1/4 tsp black pepper
→ Garden Fresh Accents
08 -
1/4 cup fresh parsley, chopped
09 -
1/4 cup fresh dill, chopped
10 -
1/4 cup red onion, thinly sliced
11 -
1/2 cup cherry tomatoes, halved
→ Crunchy & Savory Toppings
12 -
1/4 cup toasted slivered almonds
13 -
1/4 cup crumbled feta cheese
# Instructions:
01 -
Combine 1/4 cup fresh lemon juice, 1/2 cup extra virgin olive oil, 1 1/2 tsp Dijon mustard, 1 clove garlic (minced), 1/2 tsp sea salt, and 1/4 tsp black pepper in a small bowl. Whisk until emulsified to create the Zesty Lemon Vinaigrette for your Fresh Shaved Asparagus Salad with Lemon Dressing.
02 -
Take 1 1/2 lbs fresh asparagus spears and trim the tough ends. Using a vegetable peeler, carefully shave the asparagus lengthwise into delicate ribbons. Place these Delicate Asparagus Ribbons into a large mixing bowl, ready for assembly.
03 -
To the bowl with the asparagus, add 1/4 cup fresh parsley (chopped), 1/4 cup fresh dill (chopped), 1/4 cup red onion (thinly sliced), and 1/2 cup cherry tomatoes (halved). These Garden Fresh Accents will add vibrant color and flavor to your Fresh Shaved Asparagus Salad with Lemon Dressing.
04 -
Pour the prepared Zesty Lemon Vinaigrette over the asparagus and other fresh ingredients in the bowl. Gently toss everything together until the Delicate Asparagus Ribbons and Garden Fresh Accents are evenly coated with the dressing.
05 -
For optimal flavor, cover the bowl and refrigerate the Fresh Shaved Asparagus Salad with Lemon Dressing for at least 10-15 minutes. This allows the asparagus to slightly soften and absorb the bright flavors of the Zesty Lemon Vinaigrette.
06 -
Just before serving, sprinkle 1/4 cup toasted slivered almonds and 1/4 cup crumbled feta cheese over the salad. These Crunchy & Savory Toppings add delightful texture and a salty tang, completing your refreshing salad.
# Notes:
01 -
For extra delicate ribbons, use very fresh, thinner asparagus spears. Thicker spears can be tougher to shave and might benefit from a quick blanch if you prefer them softer.
02 -
Feel free to customize your Fresh Shaved Asparagus Salad with Lemon Dressing! Try adding shaved Parmesan, toasted pine nuts, or even a few capers for an extra burst of flavor.
03 -
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The asparagus may soften further over time.
04 -
This vibrant salad makes an excellent light lunch or a perfect side dish for grilled chicken, fish, or a summer barbecue.
# Tools You'll Need:
01 -
vegetable peeler
02 -
large mixing bowl
03 -
small whisk
04 -
cutting board
05 -
sharp knife
06 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 397 kcal
Total Fat: 35 g
Total Carbohydrate: 11 g
Protein: 6 g