Easy Potsticker Noodle Bowls: Quick Weeknight Meal (Print Version)
Potsticker Noodle Bowls offer all the savory flavor without the fuss of filling dumplings. Enjoy this easy, quick weeknight meal ready in under 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Savory "Filling" Base
01 -
1 tbsp vegetable oil
02 -
1 lb lean ground pork (or ground chicken/turkey)
03 -
1 tbsp fresh ginger, grated
04 -
2 cloves garlic, minced
05 -
2 cups shredded green cabbage
06 -
1 cup shredded carrots
→ The Umami-Rich Potsticker Sauce
07 -
1/2 cup low-sodium soy sauce
08 -
1/4 cup rice vinegar
09 -
2 tbsp toasted sesame oil
10 -
2 tbsp light brown sugar
11 -
1 tbsp cornstarch
12 -
1/4 cup water
13 -
1 tsp chili garlic sauce (optional, for heat)
→ Noodle Foundation & Fresh Finish
14 -
9 oz ramen noodles (3 blocks, without seasoning packets) or lo mein noodles
15 -
1/4 cup sliced green onions, for garnish
16 -
1 tbsp sesame seeds, for garnish
17 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl, combine 1/2 cup low-sodium soy sauce, 1/4 cup rice vinegar, 2 tbsp toasted sesame oil, 2 tbsp light brown sugar, 1 tbsp cornstarch, 1/4 cup water, and optional 1 tsp chili garlic sauce. Grate 1 tbsp fresh ginger, mince 2 cloves garlic, shred 2 cups green cabbage and 1 cup carrots.
02 -
Cook 9 oz ramen noodles (3 blocks, without seasoning packets) or lo mein noodles according to package directions until al dente. Drain well and set aside, ready to be incorporated into your Easy Potsticker Noodle Bowls - No Filling Required!
03 -
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 1 lb lean ground pork (or ground chicken/turkey) and cook, breaking it apart, until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
04 -
Stir in the grated 1 tbsp fresh ginger and minced 2 cloves garlic with the pork, cooking for 1 minute until fragrant. Add the 2 cups shredded green cabbage and 1 cup shredded carrots, cooking for 3-4 minutes until slightly softened.
05 -
Whisk the prepared sauce mixture again and pour it over the pork and vegetables. Bring to a simmer, stirring constantly, until the sauce thickens, about 1-2 minutes. Season your Easy Potsticker Noodle Bowls - No Filling Required! with salt and pepper to taste.
06 -
Add the cooked noodles to the skillet with the pork and sauce. Toss everything together until the noodles are well coated and infused with flavor. Divide the Easy Potsticker Noodle Bowls - No Filling Required! among four bowls.
07 -
Garnish each bowl generously with 1/4 cup sliced green onions and 1 tbsp sesame seeds. Serve these delightful Easy Potsticker Noodle Bowls - No Filling Required! immediately and savor this quick and flavorful meal.
# Notes:
01 -
Feel free to substitute the 1 lb lean ground pork with ground chicken, turkey, or even crumbled firm tofu for a vegetarian option.
02 -
Boost your veggie intake by adding sliced mushrooms, bell peppers, or spinach along with the cabbage and carrots.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
Adjust the heat by adding more or less 1 tsp chili garlic sauce, or a pinch of red pepper flakes, to suit your preference.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Large pot
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Grater
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 625 kcal
Total Fat: 31 g
Total Carbohydrate: 53 g
Protein: 35 g