Easy Maple Glazed Carrots: Sweet & Savory Side (Print Version)
Maple Glazed Carrots are a simple, sweet, and savory side dish. This easy recipe features tender carrots coated in a delicious maple glaze, perfect for any meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Sweet Carrot Foundation
01 -
2 lbs medium carrots, peeled and sliced into 1/2-inch thick rounds
02 -
1 tbsp olive oil
03 -
1/2 tsp kosher salt
04 -
1/4 tsp black pepper
→ Maple Glaze Essentials
05 -
1/2 cup pure maple syrup
06 -
4 tbsp (1/4 cup) unsalted butter
07 -
1/2 cup vegetable broth
08 -
1 tsp apple cider vinegar
→ Aromatic & Finishing Touches
09 -
1/2 tsp ground cinnamon
10 -
1 tbsp fresh orange juice
11 -
1 tbsp fresh thyme leaves, chopped
12 -
1 tbsp fresh parsley, chopped, for garnish (optional)
# Instructions:
01 -
Peel and slice 2 lbs medium carrots into 1/2-inch thick rounds. Heat a large skillet over medium-high heat. This initial prep sets the stage for your Easy Maple Glazed Carrots Recipe, ensuring even cooking and a beautiful presentation.
02 -
Add 1 tbsp olive oil to the hot skillet. Add the sliced carrots, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Sauté for 5-7 minutes, stirring occasionally, until the carrots start to soften slightly and develop a light golden color.
03 -
While carrots sauté, in a small bowl, whisk together 1/2 cup pure maple syrup, 4 tbsp (1/4 cup) unsalted butter, 1/2 cup vegetable broth, 1 tsp apple cider vinegar, 1/2 tsp ground cinnamon, and 1 tbsp fresh orange juice until well combined.
04 -
Pour the prepared maple glaze mixture over the sautéed carrots in the skillet. Bring the liquid to a gentle simmer over medium heat, ensuring all carrots are coated. This is where the magic happens for your Easy Maple Glazed Carrots Recipe.
05 -
Reduce the heat to medium-low and continue to simmer, uncovered, for 10-12 minutes. Stir occasionally until the carrots are tender-crisp and the glaze has thickened and reduced, coating the carrots beautifully with a glossy finish.
06 -
Remove from heat. Stir in 1 tbsp fresh thyme leaves. Taste and adjust seasoning if needed. Garnish with 1 tbsp fresh parsley, chopped (optional), and serve immediately. Enjoy your delicious Easy Maple Glazed Carrots Recipe!
# Notes:
01 -
For a deeper caramelization, you can roast the carrots at 400°F for 15 minutes before adding them to the skillet with the glaze.
02 -
Leftover maple glazed carrots can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you don't have fresh orange juice, a pinch of orange zest can provide a similar aromatic lift to the glaze.
04 -
These carrots are a versatile side dish, pairing wonderfully with roasted chicken, pork loin, or as part of a holiday spread.
# Tools You'll Need:
01 -
Large skillet or sauté pan
02 -
Vegetable peeler
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 220 kcal
Total Fat: 10 g
Total Carbohydrate: 33 g
Protein: 1 g