Easy Chicken Lo Mein Recipe (Print Version)
Quick & easy chicken lo mein recipe. Learn to make this classic Chinese noodle dish at home with simple ingredients. Perfect for weeknight dinners.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
# Ingredients:
→ The Lo Mein Core
01 -
1 lb boneless, skinless chicken breast or thighs
02 -
12 oz fresh lo mein noodles (or dried egg noodles)
→ Savory Stir-Fry Elixir
03 -
1/4 cup low-sodium soy sauce
04 -
2 tbsp oyster sauce
05 -
1 tsp toasted sesame oil
06 -
1 tbsp cornstarch
07 -
1 tsp granulated sugar
08 -
1/4 cup chicken broth
→ Fresh Garden Crunch
09 -
2 tbsp vegetable oil
10 -
2 cloves garlic, minced
11 -
1 tbsp fresh ginger, grated
12 -
2 cups shredded green cabbage
13 -
1 cup shredded carrots
14 -
1 red bell pepper, thinly sliced
15 -
3 green onions, sliced (white and green parts separated)
16 -
Salt and black pepper to taste
# Instructions:
01 -
Cut 1 lb boneless, skinless chicken breast or thighs into bite-sized pieces. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp oyster sauce, 1 tsp toasted sesame oil, 1 tbsp cornstarch, 1 tsp granulated sugar, and 1/4 cup chicken broth. This is your savory stir-fry elixir for the Easy Chicken Lo Mein Recipe (Chinese Cuisine).
02 -
Bring a large pot of salted water to a boil. Add 12 oz fresh lo mein noodles (or dried egg noodles) and cook according to package directions until al dente. Drain well and rinse with cold water to prevent sticking, then set aside.
03 -
Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add the prepared chicken pieces and season with salt and black pepper to taste. Stir-fry for 3-5 minutes until cooked through and lightly browned. This quick sear is key for a flavorful Easy Chicken Lo Mein Recipe (Chinese Cuisine). Remove chicken from the pan and set aside.
04 -
Add the remaining 1 tbsp vegetable oil to the same pan. Add 2 cloves garlic, minced, and 1 tbsp fresh ginger, grated. Stir-fry for 30 seconds until fragrant. Add 2 cups shredded green cabbage, 1 cup shredded carrots, and 1 red bell pepper, thinly sliced. Cook for 3-4 minutes until vegetables are tender-crisp.
05 -
Return the cooked chicken to the pan with the vegetables. Add the cooked lo mein noodles. Give the prepared sauce a quick whisk and pour it over everything. Toss well to coat all ingredients evenly. This step brings together your Easy Chicken Lo Mein Recipe (Chinese Cuisine).
06 -
Continue to cook for 1-2 minutes, tossing constantly, until the sauce thickens and coats the noodles beautifully. Stir in the white parts of 3 green onions, sliced. Serve immediately, garnished with the green parts of the green onions. Enjoy your homemade Easy Chicken Lo Mein Recipe (Chinese Cuisine)!
# Notes:
01 -
Mise en Place is Key: For a smooth stir-fry, have all your ingredients prepped and ready before you start cooking. Stir-frying moves quickly!
02 -
Noodle Alternatives: If fresh lo mein noodles are unavailable, dried egg noodles or even spaghetti can be used in a pinch. Just cook them according to package directions.
03 -
Storage: Leftover Easy Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet.
04 -
Customize Your Veggies: Feel free to swap or add other quick-cooking vegetables like snap peas, broccoli florets, or mushrooms to your lo mein.
# Tools You'll Need:
01 -
Large wok or large skillet
02 -
Large pot
03 -
Whisk
04 -
Cutting board
05 -
Chef's knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 597 kcal
Total Fat: 15 g
Total Carbohydrate: 61 g
Protein: 46 g