Easy Beef Sausage & Cabbage Stir Fry (Print Version)
Quick beef sausage and cabbage stir fry. This flavorful, easy recipe is perfect for a busy weeknight, delivering a satisfying meal in minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Savory Stars
01 -
1 lb pre-cooked beef sausage, sliced into 1/4-inch rounds
02 -
1 medium head green cabbage (about 2 lbs), thinly sliced or shredded
03 -
2 tbsp avocado oil or canola oil
→ Aromatic Essentials
04 -
3 cloves garlic, minced
→ Sweet & Savory Stir-Fry Glaze
05 -
1/4 cup low-sodium soy sauce
06 -
2 tbsp rice vinegar
07 -
1 tsp toasted sesame oil
08 -
1 tbsp honey
09 -
1 tsp cornstarch mixed with 1 tbsp cold water (for slurry)
→ Fresh Finish & Seasoning
10 -
2 green onions, thinly sliced (for garnish)
11 -
1 tsp sesame seeds (for garnish)
12 -
1/2 tsp salt, or to taste
13 -
1/4 tsp black pepper, or to taste
# Instructions:
01 -
Slice 1 lb pre-cooked beef sausage into 1/4-inch rounds. Thinly slice or shred 1 medium head green cabbage (about 2 lbs). Mince 3 cloves garlic. Prepare 2 green onions by thinly slicing them for garnish. Have 1 tsp sesame seeds ready for the final touch.
02 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tsp toasted sesame oil, and 1 tbsp honey. In a separate tiny bowl, combine 1 tsp cornstarch with 1 tbsp cold water to create a slurry. This sauce is essential for your Easy Beef Sausage and Cabbage Stir Fry Recipe.
03 -
Heat 2 tbsp avocado oil or canola oil in a large skillet or wok over medium-high heat. Add the sliced 1 lb pre-cooked beef sausage and cook for 3-5 minutes, stirring occasionally, until lightly browned and heated through. Remove sausage from the skillet and set aside, leaving any drippings.
04 -
Add the minced 3 cloves garlic to the same skillet and cook for 30 seconds until fragrant. Add the thinly sliced 1 medium head green cabbage. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir-fry for 4-6 minutes until the cabbage is tender-crisp.
05 -
Return the cooked 1 lb pre-cooked beef sausage to the skillet with the cabbage. Pour the prepared stir-fry sauce over the mixture. Stir well to coat all ingredients evenly. This step brings together the core flavors for your delicious Easy Beef Sausage and Cabbage Stir Fry Recipe.
06 -
Stir the cornstarch slurry once more, then pour it into the simmering stir-fry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency. Ensure all ingredients are well coated for the perfect Easy Beef Sausage and Cabbage Stir Fry Recipe.
07 -
Remove the skillet from heat. Garnish the stir-fry with 2 thinly sliced green onions and 1 tsp sesame seeds. Serve immediately as a complete meal or alongside steamed rice for a hearty dinner.
# Notes:
01 -
For extra heat, add a pinch of red pepper flakes with the garlic.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute other pre-cooked sausages like chicken or turkey sausage. You can also add other quick-cooking vegetables like bell peppers or shredded carrots.
04 -
Serve this stir-fry over steamed jasmine rice or brown rice for a more complete and satisfying meal.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
05 -
Small bowl
06 -
Whisk or fork
07 -
Spatula or stir-fry tool
# Nutrition Facts (Per Serving):
Calories: 486 kcal
Total Fat: 37 g
Total Carbohydrate: 23 g
Protein: 17 g