Creamy Tomato Garlic Pasta Ready in Minutes (Print Version)
Quick creamy tomato garlic pasta recipe. Enjoy a rich, flavorful weeknight meal in under 30 minutes. Simple ingredients, maximum taste for busy evenings.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Pasta Canvas
01 -
12 oz Penne pasta
→ Aromatic Heartbeat
02 -
2 tbsp Olive oil
03 -
1 small Yellow onion, finely diced
04 -
6 cloves Garlic, minced
05 -
1 tsp Dried oregano
06 -
1/2 tsp Dried basil
07 -
1/4 tsp Red pepper flakes
→ Creamy Tomato Dream
08 -
1 (28 oz) can Crushed tomatoes
09 -
1/2 cup Heavy cream
10 -
1 tsp Granulated sugar
→ Finishing Touches
11 -
1/2 cup Grated Parmesan cheese, plus more for serving
12 -
1/4 cup Fresh basil leaves, chopped, for garnish
13 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add the 12 oz Penne pasta (The Pasta Canvas) and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining. This is the first step to your Whip Up Creamy Tomato Garlic Pasta Fast!
02 -
While pasta cooks, heat 2 tbsp Olive oil (Aromatic Heartbeat) in a large skillet over medium heat. Add 1 small Yellow onion, finely diced, and cook for 3-4 minutes until softened.
03 -
Stir in 6 cloves Garlic, minced, 1 tsp Dried oregano, 1/2 tsp Dried basil, and 1/4 tsp Red pepper flakes (all Aromatic Heartbeat). Cook for 1 minute until fragrant, being careful not to burn the garlic. These aromatics are key to building the flavor foundation for your Whip Up Creamy Tomato Garlic Pasta Fast!
04 -
Pour in 1 (28 oz) can Crushed tomatoes (Creamy Tomato Dream) and 1 tsp Granulated sugar. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally. Season with Salt and freshly ground black pepper.
05 -
Stir 1/2 cup Heavy cream (Creamy Tomato Dream) and 1/2 cup Grated Parmesan cheese (Finishing Touches) into the sauce. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached. This creates the creamy base for your Whip Up Creamy Tomato Garlic Pasta Fast!
06 -
Add the drained Penne pasta to the skillet with the sauce. Toss to coat thoroughly. Taste and adjust seasoning as needed. Garnish your Whip Up Creamy Tomato Garlic Pasta Fast! with 1/4 cup Fresh basil leaves, chopped, and extra Parmesan cheese before serving immediately.
# Notes:
01 -
Pasta Water Magic: Don't forget to reserve that pasta water! It's your secret weapon for adjusting sauce consistency and helping the sauce cling beautifully to the pasta.
02 -
Add Some Protein: For a heartier meal, consider adding cooked chicken, shrimp, or Italian sausage to the sauce during the last few minutes of simmering.
03 -
Storage Savvy: Leftovers of this creamy pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth if needed.
04 -
Serving Suggestion: This pasta pairs wonderfully with a simple green salad and some crusty garlic bread to soak up every last drop of that delicious sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 578 kcal
Total Fat: 23 g
Total Carbohydrate: 75 g
Protein: 19 g