Creamy Green Goddess Salad Recipe (Print Version)
Creamy Green Goddess Salad bursts with fresh herbs and a vibrant, tangy dressing. This easy recipe is perfect for a light lunch or a refreshing side dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Vibrant Green Goddess Dressing
01 -
1/2 cup mayonnaise
02 -
1/2 cup plain Greek yogurt (2% fat)
03 -
1/4 cup fresh parsley, roughly chopped
04 -
2 tbsp fresh chives, chopped
05 -
1 tbsp fresh tarragon, chopped
06 -
1 tbsp fresh lemon juice
07 -
1 tsp Dijon mustard
08 -
1 clove garlic, minced
09 -
1/2 tsp anchovy paste
10 -
Salt and black pepper to taste
→ Crisp Salad Foundation
11 -
8 cups chopped romaine lettuce (about 2 heads)
12 -
1 cup English cucumber, diced
→ Hearty Salad Boosters
13 -
2 cups cooked chicken breast, shredded
14 -
2 large hard-boiled eggs, chopped
15 -
1/2 cup cherry tomatoes, halved
16 -
1/4 cup toasted slivered almonds
# Instructions:
01 -
In a food processor or blender, combine 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt (2% fat), 1/4 cup fresh parsley, 2 tbsp fresh chives, 1 tbsp fresh tarragon, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 clove minced garlic, and 1/2 tsp anchovy paste. Blend until smooth and vibrant green. Season with salt and black pepper to taste for your Creamy Green Goddess Salad Recipe.
02 -
Wash and thoroughly dry 8 cups chopped romaine lettuce. Dice 1 cup English cucumber into bite-sized pieces. Place the prepared romaine and cucumber into a large mixing bowl, forming the crisp foundation for your Creamy Green Goddess Salad Recipe.
03 -
Add 2 cups shredded cooked chicken breast, 2 large chopped hard-boiled eggs, and 1/2 cup halved cherry tomatoes to the bowl with the lettuce and cucumber. These ingredients add protein and color, making the salad substantial and visually appealing.
04 -
Pour the vibrant Green Goddess Dressing over the assembled salad ingredients. Use a spatula to ensure all the dressing is transferred from the blender. This step is crucial for infusing every bite of your Creamy Green Goddess Salad Recipe with flavor.
05 -
Gently toss all the ingredients together until the lettuce, chicken, eggs, and tomatoes are evenly coated with the creamy dressing. Ensure a thorough but gentle mix to avoid bruising the delicate greens. Taste and adjust seasoning if necessary.
06 -
Divide the Creamy Green Goddess Salad Recipe among four serving plates or bowls. Sprinkle 1/4 cup toasted slivered almonds over each serving for added crunch and nutty flavor. Serve immediately to enjoy its freshness.
# Notes:
01 -
For an extra punch of flavor, you can add a pinch of red pepper flakes to the dressing.
02 -
Store leftover dressing in an airtight container in the refrigerator for up to 3-4 days. Store undressed salad components separately for best freshness.
03 -
Feel free to substitute the chicken with cooked shrimp, chickpeas, or grilled tofu for a different protein option.
04 -
Serve this salad as a light lunch or a satisfying dinner. It pairs wonderfully with crusty bread.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Small food processor or blender
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 439 kcal
Total Fat: 31 g
Total Carbohydrate: 9 g
Protein: 29 g