Creamy Garlic Chicken Ramen Recipe (Print Version)
Creamy Garlic Chicken Ramen features tender chicken, rich garlic broth, and chewy noodles. A comforting bowl ready in under 30 minutes for a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Hearty Core
01 -
1 lb boneless, skinless chicken thighs
02 -
4 packs (approx. 14 oz) instant or fresh ramen noodles
→ Umami-Rich Broth Base
03 -
6 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
05 -
4 cups low-sodium chicken broth
06 -
1/4 cup low-sodium soy sauce
07 -
2 tbsp mirin
08 -
1 tsp toasted sesame oil
→ Creamy Dream Finish
09 -
1/2 cup heavy cream
10 -
2 tbsp unsalted butter
11 -
1 tbsp white miso paste
→ Freshness & Garnish
12 -
3 green onions, thinly sliced
13 -
1 tbsp chili oil (optional)
14 -
1 tsp toasted sesame seeds, for garnish
15 -
Salt and black pepper to taste
# Instructions:
01 -
Pat dry 1 lb boneless, skinless chicken thighs; season generously with salt and black pepper. Mince 6 cloves garlic and grate 1 tbsp fresh ginger. Thinly slice 3 green onions for garnish later. This crucial prep sets the stage for your Creamy Garlic Chicken Ramen: An Ultimate Recipe.
02 -
Heat a large pot or Dutch oven over medium-high heat. Add a tablespoon of neutral oil (not listed, but recommended for searing). Sear the seasoned 1 lb chicken thighs for 4-5 minutes per side until golden brown and cooked through. Remove chicken, set aside, and shred or slice when cool enough.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the pot. Sauté the 6 cloves minced garlic and 1 tbsp grated fresh ginger for 1-2 minutes until fragrant, being careful not to burn. This aromatic base is vital for the depth of your Creamy Garlic Chicken Ramen: An Ultimate Recipe.
04 -
Pour in 4 cups low-sodium chicken broth, 1/4 cup low-sodium soy sauce, 2 tbsp mirin, and 1 tsp toasted sesame oil. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom. Let it simmer for 5 minutes to allow the flavors to truly meld.
05 -
Whisk in 1/2 cup heavy cream and 1 tbsp white miso paste until fully dissolved and smooth. Continue to simmer gently for another 2-3 minutes, ensuring the broth is well combined and heated through. Taste and adjust salt and black pepper as needed for the ultimate Creamy Garlic Chicken Ramen.
06 -
Add 4 packs instant or fresh ramen noodles directly to the simmering broth. Cook according to package directions, usually 2-3 minutes, until tender. Stir in the shredded or sliced cooked 1 lb chicken thighs, ensuring it's heated through.
07 -
Ladle the Creamy Garlic Chicken Ramen: An Ultimate Recipe into individual bowls. Garnish generously with the thinly sliced 3 green onions, 1 tsp toasted sesame seeds, and an optional drizzle of 1 tbsp chili oil for a kick. Serve immediately and savor every spoonful!
# Notes:
01 -
For a vegetarian option, substitute chicken broth with vegetable broth and chicken thighs with pan-fried tofu or mushrooms.
02 -
Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or water if needed.
03 -
For an extra layer of richness, consider adding a soft-boiled egg to each serving. The runny yolk adds another dimension of creaminess to the broth.
04 -
Adjust the 1 tbsp chili oil to your preferred spice level; omit for no heat or add more for an extra fiery kick.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 850 kcal
Total Fat: 52 g
Total Carbohydrate: 65 g
Protein: 43 g