Creamy Cheesy Brussels Sprouts Bake: Heavenly Side (Print Version)
Creamy cheesy Brussels sprouts bake. This rich, comforting side dish features tender sprouts in a luscious cheese sauce, baked until golden and bubbly. Easy to make!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Star Sprouts
01 -
2 lbs Brussels sprouts, trimmed and halved
02 -
1 tbsp olive oil
03 -
Salt and black pepper to taste
→ The Velvety Cheese Sauce
04 -
2 tbsp unsalted butter
05 -
2 tbsp all-purpose flour
06 -
2 cloves garlic, minced
07 -
1 1/2 cups heavy cream
08 -
4 oz cream cheese, softened
09 -
1/2 cup chicken broth (or vegetable broth)
10 -
1/4 tsp freshly grated nutmeg
11 -
1 tsp Dijon mustard
→ The Cheesy Crown
12 -
1 cup sharp cheddar cheese, shredded
13 -
1/2 cup Gruyere cheese, shredded
14 -
1/4 cup Parmesan cheese, grated
15 -
1/4 cup Panko breadcrumbs
# Instructions:
01 -
Preheat your oven to 400°F. Toss 2 lbs Brussels sprouts (The Star Sprouts) with 1 tbsp olive oil (The Star Sprouts), salt, and black pepper (The Star Sprouts). Spread them in a single layer on a baking sheet and roast for 15-20 minutes until tender-crisp. This forms the delicious base for your Creamy Cheesy Brussels Sprouts Bake: A Heavenly Side Dish.
02 -
In a medium saucepan over medium heat, melt 2 tbsp unsalted butter (The Velvety Cheese Sauce). Whisk in 2 tbsp all-purpose flour (The Velvety Cheese Sauce) and cook for 1 minute, creating a smooth roux. Add 2 cloves minced garlic (The Velvety Cheese Sauce) and cook for another 30 seconds until fragrant.
03 -
Gradually whisk in 1 1/2 cups heavy cream (The Velvety Cheese Sauce) and 1/2 cup chicken broth (or vegetable broth) (The Velvety Cheese Sauce) until smooth. Bring the mixture to a gentle simmer, stirring constantly, allowing the sauce to thicken slightly. Ensure no lumps remain for the best texture.
04 -
Reduce heat to low. Stir in 4 oz softened cream cheese (The Velvety Cheese Sauce), 1/4 tsp freshly grated nutmeg (The Velvety Cheese Sauce), and 1 tsp Dijon mustard (The Velvety Cheese Sauce) until completely smooth. Season with salt and pepper to taste. This rich sauce is crucial for the Creamy Cheesy Brussels Sprouts Bake: A Heavenly Side Dish.
05 -
Gently fold the roasted Brussels sprouts into the prepared velvety cheese sauce until evenly coated. Transfer the entire mixture to a 9x13 inch baking dish. Evenly sprinkle with 1 cup sharp cheddar cheese (The Cheesy Crown), 1/2 cup Gruyere cheese (The Cheesy Crown), and 1/4 cup Parmesan cheese (The Cheesy Crown).
06 -
For an irresistible golden crunch, sprinkle 1/4 cup Panko breadcrumbs (The Cheesy Crown) evenly over the cheese layer. Bake at 400°F for 10-15 minutes, or until the sauce is bubbly and the topping is beautifully golden brown and crisp.
07 -
Let your Creamy Cheesy Brussels Sprouts Bake: A Heavenly Side Dish rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to scoop and ensuring every bite is perfectly creamy. Enjoy this heavenly side dish warm!
# Notes:
01 -
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cheese sauce for a subtle kick.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
03 -
Feel free to experiment with other cheeses like smoked gouda or fontina for a different flavor profile in your bake.
04 -
This heavenly side dish pairs wonderfully with roasted chicken, prime rib, or a simple pan-seared steak, making any meal special.
# Tools You'll Need:
01 -
Large baking dish (e.g.
02 -
9x13 inch)
03 -
Large skillet or Dutch oven
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Cutting board
07 -
Sharp knife
08 -
Grater
# Nutrition Facts (Per Serving):
Calories: 531 kcal
Total Fat: 43 g
Total Carbohydrate: 20 g
Protein: 18 g