Creamy Cabbage Casserole with Turkey Ham (Print Version)
Creamy Cabbage Casserole with savory turkey ham is a comforting, easy-to-make dinner. A satisfying meal for any weeknight, packed with flavor.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 large head green cabbage (about 2 1/2 lbs), cored and chopped
02 -
12 oz cooked turkey ham, diced
→ Rich & Creamy Binder
03 -
2 tbsp unsalted butter
04 -
2 tbsp all-purpose flour
05 -
2 cups 2% milk
06 -
4 oz cream cheese, softened
07 -
1/2 cup low-sodium chicken broth
08 -
1 tsp Dijon mustard
→ Savory Aromatics & Seasoning
09 -
1 medium yellow onion, finely chopped
10 -
2 cloves garlic, minced
11 -
1 tsp dried thyme
12 -
1/2 tsp black pepper
13 -
Salt to taste
→ Golden Topping
14 -
1/2 cup Panko breadcrumbs
15 -
1/4 cup grated Parmesan cheese
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Core and chop 1 large head green cabbage (about 2 1/2 lbs). Boil or steam the chopped cabbage until tender-crisp, about 5-7 minutes. Drain thoroughly and set aside. This prepares the hearty base for your Creamy Cabbage Casserole with Turkey Ham.
02 -
In a large oven-safe skillet or Dutch oven, melt 2 tbsp unsalted butter over medium heat. Add 1 medium yellow onion, finely chopped, and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Whisk in 2 tbsp all-purpose flour with the aromatics and cook for 1 minute. Gradually pour in 2 cups 2% milk and 1/2 cup low-sodium chicken broth, whisking constantly until thickened. Add 4 oz softened cream cheese and 1 tsp Dijon mustard, stirring until smooth.
04 -
Stir the drained cabbage and 12 oz diced cooked turkey ham into the creamy sauce. Season with 1 tsp dried thyme, 1/2 tsp black pepper, and salt to taste. Mix everything thoroughly to ensure all ingredients are coated for your delicious Creamy Cabbage Casserole with Turkey Ham.
05 -
If not using an oven-safe skillet, transfer the mixture to a 9x13 inch baking dish. In a small bowl, combine 1/2 cup Panko breadcrumbs and 1/4 cup grated Parmesan cheese. Sprinkle this golden topping evenly over the casserole mixture.
06 -
Bake the Creamy Cabbage Casserole with Turkey Ham in the preheated 375°F (190°C) oven for 25-30 minutes, or until bubbly and the topping is golden brown and crisp. Keep an eye on it to prevent over-browning.
07 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set and makes for easier serving. Enjoy your comforting and delicious meal!
# Notes:
01 -
For a richer flavor, you can substitute the turkey ham with regular cooked ham or even cooked bacon. If you prefer a vegetarian option, omit the ham and add a can of drained cannellini beans.
02 -
To save time, you can chop the cabbage and onion a day in advance. The creamy sauce can also be made ahead and stored in the fridge, then gently reheated before combining with the other ingredients.
03 -
Leftover Creamy Cabbage Casserole with Turkey Ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through.
04 -
This hearty casserole is a complete meal on its own, but it pairs wonderfully with a simple green salad with a light vinaigrette or a side of crusty bread to soak up the creamy sauce.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large pot
03 -
large skillet
04 -
whisk
05 -
cutting board
06 -
chef's knife
07 -
measuring cups
08 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 311 kcal
Total Fat: 16 g
Total Carbohydrate: 25 g
Protein: 18 g