Creamy Beef Sausage Rigatoni: A Flavorful Pasta Dish (Print Version)
Creamy Beef Sausage Rigatoni delivers rich flavors in a comforting pasta dish. Hearty beef sausage, a luscious cream sauce, and rigatoni make a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
# Ingredients:
→ The Hearty Foundation
01 -
12 oz rigatoni pasta
02 -
1 lb ground beef sausage
03 -
2 tbsp olive oil
→ Aromatic Flavor Builders
04 -
1 medium yellow onion, finely chopped
05 -
4 cloves garlic, minced
06 -
2 tbsp tomato paste
07 -
1 (28 oz) can crushed tomatoes
→ The Creamy Embrace
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese, plus more for garnish
→ Signature Seasonings & Fresh Finish
10 -
1 tsp dried Italian seasoning
11 -
1/2 tsp red pepper flakes (optional)
12 -
Salt and freshly ground black pepper, to taste
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz rigatoni pasta and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the starchy pasta water. This ensures your Delicious Creamy Beef Sausage Rigatoni Recipe has the perfect texture.
02 -
While pasta cooks, heat 2 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add 1 lb ground beef sausage, breaking it up with a spoon, and cook until browned. Drain any excess fat. Stir in 1 medium yellow onion, finely chopped, and cook until softened, about 5 minutes.
03 -
Add 4 cloves minced garlic and 2 tbsp tomato paste to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant and the tomato paste has deepened in color. This step builds a rich foundation for your Delicious Creamy Beef Sausage Rigatoni Recipe.
04 -
Pour in 1 (28 oz) can crushed tomatoes. Season with 1 tsp dried Italian seasoning, 1/2 tsp red pepper flakes (if using), salt, and freshly ground black pepper to taste. Bring the sauce to a gentle simmer, then reduce heat to low and cook for 10-15 minutes, allowing flavors to meld.
05 -
Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese until fully combined and smooth. If the sauce appears too thick, gradually add a splash of the reserved pasta water until it reaches your desired creamy consistency.
06 -
Add the cooked rigatoni pasta to the creamy beef sausage sauce, tossing gently to ensure every piece is coated. Serve immediately, garnished with 1/4 cup fresh chopped parsley and additional grated Parmesan cheese for a truly Delicious Creamy Beef Sausage Rigatoni Recipe.
# Notes:
01 -
For a lighter alternative, you can substitute the ground beef sausage with ground turkey or a mild Italian sausage. Adjust seasonings as needed.
02 -
Store any leftover Delicious Creamy Beef Sausage Rigatoni Recipe in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This hearty pasta dish pairs wonderfully with a simple green salad and some crusty garlic bread to soak up all the delicious sauce.
04 -
Feel free to adjust the amount of red pepper flakes to suit your preferred spice level, or omit them entirely for a milder flavor profile.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Grater
# Nutrition Facts (Per Serving):
Calories: 1039 kcal
Total Fat: 63 g
Total Carbohydrate: 80 g
Protein: 38 g