Creamy Beef & Garlic Butter Pasta - Quick Main Course (Print Version)
Creamy Beef and Garlic Butter Pasta is a quick main course, perfect for weeknights. Tender beef, rich garlic butter sauce, and pasta come together in under 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Beef & Pasta Foundation
01 -
1 lb 80/20 ground beef
02 -
12 oz fettuccine or penne pasta
03 -
1 tbsp olive oil
→ Garlic Butter & Creamy Embrace
04 -
1/2 cup unsalted butter
05 -
6 cloves garlic, minced
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
1/2 cup beef broth
→ Aromatic Boosters & Fresh Finish
09 -
1/2 medium yellow onion, diced
10 -
1 tsp dried Italian seasoning
11 -
1/2 tsp red pepper flakes
12 -
1/4 cup fresh parsley, chopped (for garnish)
13 -
Salt and black pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz fettuccine or penne pasta and cook according to package directions until al dente. Drain the pasta, reserving 1/2 cup of the starchy pasta water. This ensures your Creamy Beef and Garlic Butter Pasta - Quick Main Course has perfect texture.
02 -
While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb 80/20 ground beef and 1/2 medium yellow onion, diced. Cook, breaking up the beef, until browned and the onion is softened, about 6-8 minutes. Drain any excess fat.
03 -
To the skillet with the beef and onion, add 6 cloves garlic, minced, 1 tsp dried Italian seasoning, and 1/2 tsp red pepper flakes. Cook for 1 minute, stirring constantly, until the garlic is fragrant. This step builds a robust flavor foundation for your Creamy Beef and Garlic Butter Pasta - Quick Main Course.
04 -
Reduce the heat to medium. Add 1/2 cup unsalted butter to the skillet, allowing it to melt. Stir in 1 cup heavy cream, 1/2 cup beef broth, and 1/2 cup grated Parmesan cheese. Bring the sauce to a gentle simmer, stirring until the cheese is fully melted and the sauce slightly thickens.
05 -
Add the drained pasta to the skillet with the creamy beef mixture. Toss everything together thoroughly to ensure the pasta is evenly coated in the rich sauce. If the sauce appears too thick, add a splash of the reserved pasta water until your desired consistency is reached.
06 -
Season the Creamy Beef and Garlic Butter Pasta - Quick Main Course generously with salt and black pepper to taste. Garnish with 1/4 cup fresh parsley, chopped, just before serving. Serve hot and enjoy this comforting and quick main course.
# Notes:
01 -
For an extra layer of flavor, try adding a splash of white wine to the beef after draining the fat, letting it reduce before adding the aromatics.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a little milk or broth if the sauce has thickened too much.
03 -
Feel free to adjust the red pepper flakes to your preferred spice level, or omit them entirely for a milder dish.
04 -
Serve this hearty pasta with a simple side salad or some warm crusty bread to complete your meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
06 -
Colander
07 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 1134 kcal
Total Fat: 78 g
Total Carbohydrate: 68 g
Protein: 48 g