Bright & Creamy Lemon Chia Seed Pudding (Print Version)
Lemon chia seed pudding offers a vibrant, creamy, and healthy breakfast or snack. This easy recipe is packed with omega-3s and zesty citrus flavor.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 38 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Modern
Dietary: Vegan, Gluten-Free, Dairy-Free
# Ingredients:
→ The Creamy Chia Base
01 -
1/2 cup chia seeds
02 -
1 cup unsweetened almond milk
03 -
1/2 cup full-fat canned coconut milk
04 -
1/4 cup maple syrup
05 -
Pinch of sea salt
→ Zesty Lemon Brightness
06 -
1/4 cup fresh lemon juice (from 1-2 lemons)
07 -
1 tbsp lemon zest (from 1-2 lemons)
→ Smooth & Velvety Enhancers
08 -
1 tsp pure vanilla extract
09 -
1/4 cup unsweetened plant-based yogurt (e.g., coconut or almond)
→ Bright Toppings & Crunch
10 -
1/2 cup fresh mixed berries, for garnish
11 -
2 tbsp toasted coconut flakes, for garnish
12 -
2 tbsp chopped pistachios, for garnish
# Instructions:
01 -
In a medium bowl, whisk together 1 cup unsweetened almond milk, 1/2 cup full-fat canned coconut milk, 1/4 cup maple syrup, and a pinch of sea salt. Stir in 1/2 cup chia seeds until well combined. This forms the creamy base for your Bright & Creamy Lemon Chia Seed Pudding.
02 -
To the chia mixture, add 1/4 cup fresh lemon juice and 1 tbsp lemon zest. Stir thoroughly to distribute the bright lemon flavor throughout. Ensure all ingredients are fully incorporated before moving to the next step for a perfectly balanced pudding.
03 -
Now, incorporate 1 tsp pure vanilla extract and 1/4 cup unsweetened plant-based yogurt (e.g., coconut or almond) into the mixture. Stir gently until everything is smooth and velvety. This addition enhances the creaminess of your Bright & Creamy Lemon Chia Seed Pudding.
04 -
Divide the pudding mixture evenly into two serving jars or bowls. Cover them tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully expand and create a thick, creamy texture.
05 -
While the pudding chills, prepare your garnishes. Gather 1/2 cup fresh mixed berries, 2 tbsp toasted coconut flakes, and 2 tbsp chopped pistachios. These will add vibrant color, texture, and extra flavor to your finished dish.
06 -
Once chilled and set, remove the Bright & Creamy Lemon Chia Seed Pudding from the refrigerator. Top each serving with the prepared fresh mixed berries, toasted coconut flakes, and chopped pistachios. Serve immediately and enjoy!
# Notes:
01 -
For an extra burst of lemon, you can add a tiny bit more fresh lemon zest right before serving.
02 -
Store leftover pudding, without toppings, in an airtight container in the refrigerator for up to 3-4 days. Add fresh toppings just before serving.
03 -
Feel free to swap mixed berries for other fruits like sliced mango, kiwi, or peaches. Toasted almonds can replace pistachios for a different crunch.
04 -
This pudding is excellent for meal prep! Make a batch on Sunday night for quick, healthy breakfasts or snacks throughout the week.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Grater
06 -
Serving glasses/jars
# Nutrition Facts (Per Serving):
Calories: 550 kcal
Total Fat: 31 g
Total Carbohydrate: 57 g
Protein: 12 g