Blueberry Cottage Cheese Breakfast Bake: Creamy & Easy (Print Version)
Blueberry Cottage Cheese Breakfast Bake offers a creamy, protein-packed start to your day. This simple, satisfying dish is perfect for meal prep or a weekend brunch.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Creamy Dream Base
01 -
24 oz full-fat cottage cheese
02 -
3 large eggs
03 -
1/2 cup whole milk
04 -
1/4 cup maple syrup
05 -
1 tsp vanilla extract
06 -
2 tbsp cornstarch
→ Bursting Blueberry Bliss
07 -
2 cups fresh or frozen blueberries
08 -
1 tbsp lemon zest
09 -
1 tsp fresh lemon juice
→ A Touch of Warmth
10 -
1/2 tsp ground cinnamon
11 -
1/8 tsp ground nutmeg
12 -
1/4 tsp salt
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. This ensures your Creamy Blueberry Cottage Cheese Breakfast Bake won't stick and bakes evenly, creating a perfect base.
02 -
In a large bowl, combine 24 oz full-fat cottage cheese, 3 large eggs, 1/2 cup whole milk, 1/4 cup maple syrup, 1 tsp vanilla extract, and 2 tbsp cornstarch. Blend with an immersion blender or whisk vigorously until the mixture is mostly smooth.
03 -
Stir in 1/2 tsp ground cinnamon, 1/8 tsp ground nutmeg, and 1/4 tsp salt into the cottage cheese mixture. These warm spices add a delightful depth of flavor, enhancing the overall profile of your breakfast bake.
04 -
Gently fold 2 cups fresh or frozen blueberries, 1 tbsp lemon zest, and 1 tsp fresh lemon juice into the prepared mixture. Be careful not to overmix, as this can break the blueberries and tint the batter too much.
05 -
Pour the entire mixture into your prepared baking dish. Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown. A knife inserted near the center should come out mostly clean.
06 -
Remove the Creamy Blueberry Cottage Cheese Breakfast Bake from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows it to set properly for perfect slices and optimal texture.
# Notes:
01 -
For an extra golden top, you can sprinkle a tablespoon of turbinado sugar over the bake before putting it in the oven.
02 -
Store any leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. It's delicious served cold or gently reheated.
03 -
Feel free to substitute other berries like raspberries or mixed berries for the blueberries. You can also use a sugar substitute for the maple syrup if desired.
04 -
Serve warm with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of chopped nuts for added texture.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
zester
# Nutrition Facts (Per Serving):
Calories: 229 kcal
Total Fat: 8 g
Total Carbohydrate: 23 g
Protein: 17 g