Baked Beef, Pineapple & Sauerkraut Casserole (Print Version)
Baked beef, pineapple, and sauerkraut combine in this savory-sweet casserole. Tender beef, tangy kraut, and sweet pineapple create a comforting, flavorful dish.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: German
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs lean ground beef (90/10)
02 -
1 tbsp olive oil
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ Tangy & Sweet Core
05 -
2 lbs (32 oz) sauerkraut, drained and squeezed dry
06 -
1 (20 oz) can crushed pineapple, drained
07 -
1/4 cup packed light brown sugar
08 -
1 tbsp whole grain mustard
09 -
1 tsp caraway seeds
10 -
1/2 cup beef broth
→ Golden Topping & Seasoning
11 -
1 cup panko breadcrumbs
12 -
1/2 cup shredded Gruyère cheese
13 -
Salt and freshly ground black pepper, to taste
14 -
1/4 cup chopped fresh parsley, for garnish
# Instructions:
01 -
Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish. This initial step sets the stage for your delicious Cozy Baked Beef & Pineapple Sauerkraut Casserole, ensuring even cooking and easy cleanup for a perfect family meal.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 1/2 lbs lean ground beef, breaking it up. Cook until browned, then drain excess fat. Stir in 1 large yellow onion, diced, and 3 cloves garlic, minced; cook until softened, about 5 minutes.
03 -
In a large bowl, combine 2 lbs (32 oz) sauerkraut (drained and squeezed dry), 1 (20 oz) can crushed pineapple (drained), 1/4 cup packed light brown sugar, 1 tbsp whole grain mustard, 1 tsp caraway seeds, and 1/2 cup beef broth. Mix well to combine all the vibrant flavors for your Cozy Baked Beef & Pineapple Sauerkraut Casserole.
04 -
Add the browned beef and onion mixture to the sauerkraut mixture. Stir thoroughly until everything is evenly combined. Season with salt and freshly ground black pepper, to taste. Transfer this entire mixture into the prepared 9x13 inch baking dish, spreading it out evenly.
05 -
In a small bowl, combine 1 cup panko breadcrumbs and 1/2 cup shredded Gruyère cheese. Mix well. This golden topping will add a delightful crunch and cheesy finish to your Cozy Baked Beef & Pineapple Sauerkraut Casserole, making it irresistible.
06 -
Sprinkle the breadcrumb and Gruyère topping evenly over the beef and sauerkraut mixture in the baking dish. Bake for 35-40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges and heated through.
07 -
Remove the casserole from the oven. Let it rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set. Garnish with 1/4 cup chopped fresh parsley for a final touch of freshness.
# Notes:
01 -
For best results, ensure the sauerkraut is squeezed very dry to prevent a watery casserole.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Feel free to substitute Gruyère with sharp cheddar or Swiss cheese. Dijon mustard can be used if whole grain mustard is unavailable.
04 -
This hearty casserole pairs wonderfully with a simple green salad or roasted root vegetables for a complete and satisfying meal.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Mixing bowls
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 343 kcal
Total Fat: 15 g
Total Carbohydrate: 27 g
Protein: 23 g