Authentic Caribbean Brown Stew Chicken Recipe (Print Version)
Authentic Caribbean Brown Stew Chicken recipe. Savor tender chicken simmered in a rich, savory gravy with aromatic spices. A taste of the islands at home.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 75 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Caribbean
# Ingredients:
→ The Stew's Soul
01 -
3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)
02 -
Salt and black pepper, to taste
→ The Browning Foundation
03 -
2 tbsp vegetable oil
04 -
1/4 cup light brown sugar, packed
05 -
1 tbsp Caribbean browning sauce
→ Island Aromatics & Heat
06 -
1 large yellow onion, chopped
07 -
6 cloves garlic, minced
08 -
1 inch fresh ginger, grated
09 -
1 Scotch bonnet pepper, whole (or finely minced, seeds removed for less heat)
10 -
4 sprigs fresh thyme
11 -
4 scallions, chopped
→ Flavor Infusers
12 -
1 tsp ground allspice
13 -
2 tbsp low-sodium soy sauce
14 -
1/2 tsp black pepper
15 -
1 1/2 cups water or chicken broth
# Instructions:
01 -
Clean and pat dry 3 lbs bone-in, skin-on chicken pieces. Season generously with salt and black pepper, preparing them for this Authentic Caribbean Brown Stew Chicken Recipe. Chop 1 large yellow onion, mince 6 cloves garlic, grate 1 inch fresh ginger, and chop 4 scallions. Prepare 1 Scotch bonnet pepper and 4 sprigs fresh thyme.
02 -
Heat 2 tbsp vegetable oil in a large pot or Dutch oven over medium-high heat. Add 1/4 cup light brown sugar and cook until melted and lightly caramelized. Stir in 1 tbsp Caribbean browning sauce. Add the seasoned chicken pieces and brown on all sides for 5-7 minutes. This creates the rich color for your Authentic Caribbean Brown Stew Chicken Recipe.
03 -
Remove browned chicken and set aside. Reduce heat to medium. Add chopped 1 large yellow onion, minced 6 cloves garlic, and grated 1 inch fresh ginger to the pot. Sauté for 3-5 minutes until fragrant and softened, scraping up any browned bits from the bottom of the pot.
04 -
Return chicken to the pot. Add 1 tsp ground allspice, 2 tbsp low-sodium soy sauce, 1/2 tsp black pepper, and 1 1/2 cups water or chicken broth. Place the whole 1 Scotch bonnet pepper and 4 sprigs fresh thyme on top. This blend is key to the Authentic Caribbean Brown Stew Chicken Recipe.
05 -
Bring the liquid to a gentle boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the chicken is tender and cooked through. Stir occasionally to prevent sticking. Ensure the Scotch bonnet remains intact unless you desire more heat for your Authentic Caribbean Brown Stew Chicken Recipe.
06 -
Carefully remove the Scotch bonnet pepper and thyme sprigs. Stir in the chopped 4 scallions. Taste and adjust seasoning if needed. Serve your delicious Authentic Caribbean Brown Stew Chicken Recipe hot with rice and peas, or your favorite Caribbean sides.
# Notes:
01 -
For less heat, remove the seeds and white membrane from the Scotch bonnet pepper before adding, or omit it entirely. For more heat, you can finely mince a portion of it.
02 -
Caribbean browning sauce is crucial for the authentic color and depth of flavor. If unavailable, you can achieve a similar effect by caramelizing the brown sugar a bit darker, but watch carefully to avoid burning.
03 -
Leftover Authentic Caribbean Brown Stew Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight, making it even better the next day.
04 -
This stew pairs wonderfully with steamed white rice, rice and peas, mashed potatoes, or a side of steamed vegetables like callaloo or cabbage.
# Tools You'll Need:
01 -
Large Dutch oven or heavy-bottomed pot
02 -
Cutting board
03 -
Chef's knife
04 -
Grater
05 -
Measuring cups and spoons
06 -
Tongs or slotted spoon
# Nutrition Facts (Per Serving):
Calories: 388 kcal
Total Fat: 24 g
Total Carbohydrate: 13 g
Protein: 31 g