3-Ingredient No Bake Brownie Bites (Print Version)
Whip up easy no-bake brownie bites with just 3 ingredients. A quick, healthy, and delicious dessert ready in minutes, perfect for a sweet craving.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free, Dairy-Free
# Ingredients:
→ Fudgy Brownie Core
01 -
1 1/2 cups pitted Medjool dates, packed
02 -
1/2 cup unsweetened cocoa powder
03 -
1/2 cup creamy almond butter
→ Flavor Enhancers
04 -
1 tsp pure vanilla extract
05 -
1/4 tsp fine sea salt
06 -
2 tbsp filtered water (as needed for blending)
→ Optional Mix-ins & Coatings
07 -
1/4 cup finely chopped pecans
08 -
1/4 cup mini dairy-free chocolate chips
09 -
2 tbsp unsweetened cocoa powder (for dusting)
10 -
1/4 cup unsweetened shredded coconut (for rolling)
11 -
1/4 cup crushed freeze-dried raspberries (for rolling/garnish)
12 -
Pinch of flaky sea salt (for garnish)
# Instructions:
01 -
If your 1 1/2 cups pitted Medjool dates are firm, soak them in hot water for 5-10 minutes, then drain thoroughly. This ensures a smooth, fudgy texture for your 3-Ingredient No Bake Brownie Bites. Pat them completely dry before proceeding.
02 -
In a food processor, combine the prepared 1 1/2 cups pitted Medjool dates, 1/2 cup unsweetened cocoa powder, and 1/2 cup creamy almond butter. Process until a thick, sticky dough forms, scraping down the sides as needed.
03 -
Add 1 tsp pure vanilla extract and 1/4 tsp fine sea salt to the mixture. If the dough is too dry to come together, add 1-2 tbsp filtered water, one tablespoon at a time, and process until a cohesive dough forms for your 3-Ingredient No Bake Brownie Bites.
04 -
If desired, transfer the dough to a bowl and fold in 1/4 cup finely chopped pecans or 1/4 cup mini dairy-free chocolate chips. This adds extra texture and flavor to your delicious 3-Ingredient No Bake Brownie Bites.
05 -
Using a small cookie scoop or your hands, roll the brownie dough into 12 uniform balls, about 1-inch in diameter. Place the formed bites on a parchment-lined plate or baking sheet.
06 -
For extra flair, roll the bites in 2 tbsp unsweetened cocoa powder, 1/4 cup unsweetened shredded coconut, or 1/4 cup crushed freeze-dried raspberries. A pinch of flaky sea salt can also be added for garnish.
07 -
Place the finished 3-Ingredient No Bake Brownie Bites in the refrigerator for at least 15-20 minutes to firm up. This makes them easier to handle and enhances their fudgy texture. Serve chilled.
# Notes:
01 -
Store these 3-Ingredient No Bake Brownie Bites in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
02 -
Feel free to swap creamy almond butter for cashew butter or sunflower seed butter. If Medjool dates aren't available, use other soft, pitted dates, but ensure they are very fresh and pliable.
03 -
The quality and freshness of your Medjool dates are key to the texture of these brownie bites. Softer, stickier dates will yield a much smoother and fudgier result without needing much extra water.
04 -
Enjoy these delightful bites as a quick snack, a healthy dessert, or even a pre-workout energy boost. They pair wonderfully with a cup of coffee or a glass of plant-based milk.
# Tools You'll Need:
01 -
Food processor
02 -
Measuring cups
03 -
Measuring spoons
04 -
Parchment paper
# Nutrition Facts (Per Serving):
Calories: 148 kcal
Total Fat: 7 g
Total Carbohydrate: 21 g
Protein: 3 g